Name: Konro Beef Ribs
Yield: 8
Ingredients: 1000.0g Beef Ribs; 2.0l Water; 50.0g Royco Bumbu Rempah Serbaguna 525g; 100.0g Shallots; 40.0g Garlic; 100.0ml Bango Kecap Manis 1.52kg; 40.0g Knorr Beef Powder Tub 1kg; 2.0pc Shallots; 1.0stalk Lemongrass; 3.0pc Lime Leaves; 3.0pc Bay Leaves; 5.0g Cinnamon; 3.0pc Cardamom; 4.0pc Cloves (pc); 0.0 Bawang goreng; 0.0 Sliced Scallions

The charm of this South Sulawesi specialty always make it as the most wanted dish. Add Kecap Bango that is trusted by 9 out of 10 chefs for a sweet and savory balance. Shine more, and it will always be ready to be a mainstay for your most favorite menu.

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Preparation

How to Cook Konro Beef Ribs
- Boil beef ribs with water in a saucepan. Remove any floating dirt and oil. Turn off the heat when the meat is tender. Separate the beef ribs with the cooking water (broth), then set it aside.
- Saute ground spices with other ingredients until fragrant and smells right. Pour the cooking water (broth) of the ribs in the sauteed spices. Stir well.
- Add the ribs, brown sugar, broth powder, and salt. Cook until the spices are absorbed and the sauce is slightly thickened. Correct the taste, then lift it.
- Serve with a sprinkling of fried onions and sliced scallions.
- If you want a broth that is completely clean and odor-free, you can boil the ribs twice. First, dip the ribs in boiling water, boil it for a while, and discard the cooking water. Second, boil the ribs again with new water until they boil, soft, and the broth comes out.
- To make the meat more tender in a short time, use presto. The trick is, after removing the rib dirt, add the sauteed seasoning and flavoring. Cook the ribs in the broth for 15-30 minutes.

Konro Beef Ribs

Ingredients

Konro Beef Ribs

How to Cook Konro Beef Ribs

How to Cook Konro Beef Ribs

Preparation

How to Cook Konro Beef Ribs

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