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Ingredients

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Cooking the Krawu

Accompaniments

  • Rice
  • Serundeng
  • Fried Noodles
  • Garlic Sambal
  • Crackers

Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.

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Preparation

  1. Cooking the Krawu

    • Cook all ingredients – except the coconut milk – in a pressure cooker.
    • After cooking, add the coconut milk simmer over a low heat.
    • Drain after cooking.
  2. Accompaniments

    Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.
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