Krawu Rice

Name: Krawu Rice
Yield: 1
Ingredients: 500.0g Beef; 1000.0ml Water; 8.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 2.0pc Bay Leaves; 2.0pc Lemongrass Stalks; 200.0ml Coconut Milk; 3.0pc Lime Leaves; 60.0g Royco Bumbu Kuning Serbaguna 600g; 0.0 Kuning; 0.0 Tamarind, To Taste; 20.0g Brown Sugar; 0.0 Rice; 0.0 Serundeng; 0.0 Fried Noodles; 0.0 Garlic Sambal; 0.0 Crackers

Krawu rice comes from Gresik City, East Java. It's served on banana leaves with krawu meat, serundeng, noodles, and crackers. Not to mention the ever-present sambal! It's perfect for diners looking to explore new flavours.

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Cooking the Krawu

Beef 500.0 g
Water 1000.0 ml
Royco Bumbu Pelezat Rasa Ayam 1kg 8.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

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List Price*
Bay Leaves 2.0 pc
Lemongrass Stalks 2.0 pc
Coconut Milk 200.0 ml
Lime Leaves 3.0 pc
Royco Bumbu Kuning Serbaguna 600g 60.0 g
Royco Bumbu Kuning Serbaguna 600g

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Per Piece RP46,000

Per Carton (6) RP276,000

Royco Bumbu Kuning Serbaguna 600g added to cart

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List Price*
Kuning
Tamarind, To Taste
Brown Sugar 20.0 g

Accompaniments

Rice
Serundeng
Fried Noodles
Garlic Sambal
Crackers

Beef & Lamb

Main courses

Indonesian

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Preparation

Cooking the Krawu
- Cook all ingredients – except the coconut milk – in a pressure cooker.
- After cooking, add the coconut milk simmer over a low heat.
- Drain after cooking.
Accompaniments
Plate and serve the rice serundeng, fried noodles, garlic sambal and crackers alongside the krawu.

Beef & Lamb

Main courses

Indonesian