Krewedan Lamb

Name: Krewedan Lamb
Yield: 1
Ingredients: 400.0g Lamb, Piece of; 3.0g Salt; 20.0g Lemon; 24.0g Onions; 5.0g Cayenne Green Pepper; 15.0g Big Red Chili; 15.0g Large Green Pepper; 1.0g Bay Leaves; 2.0g Lime Leaves; 81.0ml Bango Kecap Manis 6.2kg; 1.0g Pepper Powder; 2.0g Brown Sugar; 100.0ml Hot Water; 41.0g Oil

This rendang-like dish is a simply Javanese cuisine that full of sweet spicy taste.

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Preparing the Lamb

Lamb, Piece of 400.0 g
Salt 3.0 g
Lemon 20.0 g

Cooking the Krewedan Lamb

Onions 24.0 g
Cayenne Green Pepper 5.0 g
Big Red Chili 15.0 g
Large Green Pepper 15.0 g
Bay Leaves 1.0 g
Lime Leaves 2.0 g
Bango Kecap Manis 6.2kg 81.0 ml
Bango Kecap Manis 6.2kg

2 2 Points

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Jerry Can RP181,900

Per Piece (1) RP181,900

Bango Kecap Manis 6.2kg added to cart

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List Price*
Pepper Powder 1.0 g
Brown Sugar 2.0 g
Hot Water 100.0 ml
Oil 41.0 g

Beef & Lamb

Main courses

Indonesian

This rendang-like dish is a simply Javanese cuisine that full of sweet spicy taste.

...

Preparation

Preparing the Lamb
- Marinate the lamb with salt and lime juice. Let stand for 30 minutes.
Cooking the Krewedan Lamb
- Heat the oil. Enter the lamb. Stir until the color changes.
- Add onion. Stir until fragrant. Enter the cayenne pepper, red chili, green chili, bay leaves and lime leaves. Stir until wilted.
- Enter Bango Sweet Soy Sauce, salt, pepper and sugar the red. Stir well. Pour the water. Cook until soft and tender.
- Serve with Bango Sweet Soy Sauce.