Ingredients
Lamb Curry
−
+
RP0.0
Lamb Preparation
Lamb thigh meat, cut into squares
/g
5000.0 g
0%
Lamb Ribs
/g
500.0 g
0%
Cold Water
/l
3000.0 ml
0%
Salt
/g
20.0 g
0%
Cloves
/kg
5.0 g
0%
star anise whole
/g
5.0 g
0%
Cardamom
/g
5.0 g
0%
Cinnamon
/g
3.0 g
0%
Royco Bumbu Penyedap Rasa Sapi Pouch 460g
/g
15.0 g
0%
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Black Pepper
/g
2.0 g
0%
Preparing the Spice Paste
Cooking Oil
/g
50.0 g
0%
Royco Bumbu Dasar Ayam Kuning 600gr
/g
100.0 g
0%
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Red Chilli, crushed
/g
100.0 g
0%
Lemongrass Stalks, crushed
/pc
2.0 pc
0%
Bay Leaves
/pc
4.0 pc
0%
Orange Leaves
/pc
5.0 pc
0%
Thick Coconut Milk
/ml
100.0 ml
0%
/
Lamb Preparation
-
Lamb thigh meat, cut into squares 5000.0 g
-
Lamb Ribs 500.0 g
-
Cold Water 3000.0 ml
-
Salt 20.0 g
-
Cloves 5.0 g
-
star anise whole 5.0 g
-
Cardamom 5.0 g
-
Cinnamon 3.0 g
-
Black Pepper 2.0 g
Preparing the Spice Paste
-
Cooking Oil 50.0 g
-
Red Chilli, crushed 100.0 g
-
Lemongrass Stalks, crushed 2.0 pc
-
Bay Leaves 4.0 pc
-
Orange Leaves 5.0 pc
-
Thick Coconut Milk 100.0 ml