Name: Lamb Fried Rice
Yield: 10
Ingredients: 75.0g Shallots; 25.0g Ginger; 0.5g Coriander Powder; 0.2g Pepper Powder; 4.0g Salt; 60.0g Cooking Oil; 150.0g Onions; 80.0g Royco Bumbu Rempah Serbaguna 525g; 30.0g Royco Bumbu Kuning Serbaguna 600g; 2000.0g Rice, cooked; 200.0g Eggs; 600.0g Lamb (diced-chop); 150.0g Bango Kecap Manis 1.52kg; 40.0g Knorr Chicken Powder Refill 1kg; 2.0g Pepper; 200.0g Kyuri; 200.0g Imported carrots; 100.0g Shallots; 2.0tbsp Salt; 4.0tbsp Vinegar; 6.0tbsp Sugar

The small piece of tender flesh in this special lamb fried rice is always a special for customers. Will be more tempting with the balanced savory sweetness of Kecap Bango that is trusted by 9 out of 10 chefs.

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Preparation

How to Cook Lamb Fried Rice
- Puree shallots, ginger, and coriander with a blender.
- Heat oil in a skillet. Saute the onions until cooked, then add the ground spices until cooked. Mix Royco Bumbu Rempah Serbaguna, Royco Bumbu Kuning Serbaguna, salt and pepper. Stir well, saute until cooked. Set aside.
- Heat the oil in a skillet, saute the lamb pieces until cooked. Add the eggs, mix evenly, add two tablespoons of ground spices, stir again. Then add the rice, stir evenly.
- Add Knorr Chicken Powder, Kecap Bango, salt, and pepper. Lift, serve in a plate.
- Serve the fried lamb rice with pickles and crackers.

Lamb Fried Rice

Ingredients

Lamb Fried Rice

How to Cook Lamb Fried Rice

How to Cook Lamb Fried Rice

Preparation

How to Cook Lamb Fried Rice

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