Malay-style Mutton with Peanut Sauce

Name: Malay-style Mutton with Peanut Sauce
Yield: 10
Ingredients: 500.0g Mutton, minced; 10.0g Coriander; 5.0g Tumeric; 5.0g Ginger; 10.0g Shallots; 5.0g Garlic; 5.0g Cumin; 10.0g Lemongrass (stalk); 5.0g Galangal; 2.0g Cinnamon; 5.0g Cayenne; 5.0g Salt; 10.0g Sugar; 30.0ml Light Soy Sauce; 80.0ml Oil; 6.0g Garlic; 56.0g Onions; 120.0g Skinned peanuts; 5.0g Coriander; 2.0g Cumin; 20.0g Dried tamarind; 150.0ml Hot Water; 5.0g Chilli Powder; 10.0g Salt; 20.0g Sugar; 25.0g Bango Kecap Manis 1.52kg; 1.0g Ginger; 200.0g Compressed rice; 50.0g Achar

Malay-style Mutton with Peanut Sauce – - Recipe

This Malay-inspired dish takes the elements of the chargrilled street favourite—mutton, spicy peanut sauce, ketupat and vegetables—and transforms them.

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Mutton Preparation

Mutton, minced 500.0 g
Coriander 10.0 g
Tumeric 5.0 g
Ginger 5.0 g
Shallots 10.0 g
Garlic 5.0 g
Cumin 5.0 g
Lemongrass (stalk) 10.0 g
Galangal 5.0 g
Cinnamon 2.0 g
Cayenne 5.0 g
Salt 5.0 g
Sugar 10.0 g
Light Soy Sauce 30.0 ml

Peanut Sauce Preparation

Oil 80.0 ml
Garlic 6.0 g
Onions 56.0 g
Skinned peanuts 120.0 g
Coriander 5.0 g
Cumin 2.0 g
Dried tamarind 20.0 g
Hot Water 150.0 ml
Chilli Powder 5.0 g
Salt 10.0 g
Sugar 20.0 g
Bango Kecap Manis 1.52kg 25.0 g
Bango Kecap Manis 1.52kg

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Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

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List Price*
Ginger 1.0 g

Satay (Mutton) Grilling

Compressed rice 200.0 g
Achar 50.0 g

Beef & Lamb

Main courses

Sides / Snacks

Asian

Indonesian

This Malay-inspired dish takes the elements of the chargrilled street favourite—mutton, spicy peanut sauce, ketupat and vegetables—and transforms them.

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Preparation

Mutton Preparation
10 mins Marinate minced mutton with spices blend overnight
Peanut Sauce Preparation
20 mins
1. Blend oil, lemongrass, onion, garlic, dried shrimp paste, coriander seeds, cumin seeds, galangal root, skinned peanuts and cook simmer on pot (A)
2. Add Dried Tamarind and hot water, squeeze to dissolve pulp, strain (B)
3. Mix Ingredients B to A, and simmer on medium heat, while adding Chilli Powder, Sugar, Salt and Bango Sweet Soy Sauce, and stir until thickened (8-10mins)
Satay (Mutton) Grilling
10 mins
1. Chargrill mutton (300-350degC) for 4mins to medium well
2. Plate peanut sauce on plate, add mutton patties and garnishes.