Name: Mongolian Beef
Yield: 1
Ingredients: 5.0g Knorr Beef Powder Tub 1kg; 500.0g Beef, thinly sliced; 15.0g Tapioca Flour; 65.0ml Cooking Oil; 8.0g Baking Soda; 1.0pc Eggs; 40.0ml Soy Sauce; 40.0g Brown Sugar; 50.0g Bango Kecap Manis 1.52kg; 60.0g Knorr Oyster Sauce 1kg; 100.0ml Water; 3.0g Five Spice; 50.0g Water; 10.0g Maizena; 40.0g Garlic, minced; 30.0g Spring Onion, cut into length; 0.0g Prepared Beef; 0.0g Mongolian Sauce

Soft-melted meat in the mouth is characteristic of this Mongolian cuisine with rich spicy sauce from China. Kecap Bango can replace the use of common soy sauce and brown sugar. Combination of oyster sauce and five spices only enriches the unique flavor.

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Preparation

Preparing the Beef
- Slice the beef, drain and add all the spices.
- Leave it for at least 2 hours then cook the beef rare. Set it aside.
Making the Mongolian Sauce
- For sauce ingredients, add the oil and brown sugar, and then add all the ingredients.
How to Cook Mongolian Beef
- Heat oil, then add minced garlic.
- Add the rare beef and spring onions.
- Add the Mongolian sauce.
- Cook with heat for a while until it shrinks.

Mongolian Beef

Ingredients

Mongolian Beef

Preparing the Beef

Making the Mongolian Sauce

How to Cook Mongolian Beef

Preparing the Beef

Making the Mongolian Sauce

How to Cook Mongolian Beef

Preparation

Preparing the Beef

Making the Mongolian Sauce

How to Cook Mongolian Beef

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