Moroccan Beef Goulash

Name: Moroccan Beef Goulash
Yield: 6
Ingredients: 3600.0g Beef brisket, diced; 120.0ml Olive Oil; 1000.0g Onions; 126.32g Garlic; 12.0g Rosemary, fresh; 330.0g Knorr Demi Glace 1kg; 1500.0g Knorr Tomato Pronto Sauce 2kg; 150.0g Kyuri; 51.02g Cherry Tomato; 2.0g Black Pepper; 50.0ml Hot Water; 1.0g Basil, dried; 60.0g Peanuts

Beef goulash is favourable menu for Indonesians. Try this Moroccan goulash to satisfy your food-pleasure seekers.

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Moroccan Beef Goulash

Beef brisket, diced 3600.0 g
Olive Oil 120.0 ml
Onions 1000.0 g
Garlic 126.32 g
Rosemary, fresh 12.0 g
Knorr Demi Glace 1kg 330.0 g
Knorr Demi Glace 1kg

2 9 Points

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Per Piece RP143,950

Per Carton (6) RP863,700

Knorr Demi Glace 1kg added to cart

Product not available.

Product not available.

List Price*
Knorr Tomato Pronto Sauce 2kg 1500.0 g
Knorr Tomato Pronto Sauce 2kg

2 9 Points

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Per Piece RP133,600

Per Carton (6) RP801,600

Knorr Tomato Pronto Sauce 2kg added to cart

Product not available.

Product not available.

List Price*
Kyuri 150.0 g
Cherry Tomato 51.02 g
Black Pepper 2.0 g
Hot Water 50.0 ml
Basil, dried 1.0 g
Peanuts 60.0 g

Beef & Lamb

Main courses

Indonesian

Beef goulash is favourable menu for Indonesians. Try this Moroccan goulash to satisfy your food-pleasure seekers.

...

Preparation

Moroccan Beef Goulash
- Mix KNORR Demi Glace with 50ml water. Stir well. Set aside.
- Heat part o olive oil, saute beef until browned, lift.
- Heat pan, put remaining olive oil , saute onion and garlic until aroma comes out. Put in rosemarry and basil leaf, stir well.
- Add KNORR Tomato Pronto, stir. Then put in diluted KNORR Demi Glace and black pepper. Stir.
- Put the beef in, cook with low heater. Put in peanut when the beef par cooked.
- Lift and serve.

Beef & Lamb

Main courses

Indonesian

Moroccan Beef Goulash

Ingredients