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Ingredients

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How to cook Mushroom Soup


Warm and tasty. The secret to this deep rich soup is long caramelization of the soup base, the key to unlocking the best mushroom taste.

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Preparation

  1. How to cook Mushroom Soup

    • Add water to the bowl.
    • Add the Cream of Soup Base into the water. Stir until dissolved.
    • Heat oil. Add the onions, garlic, button mushrooms. Saute until button mushrooms change color.
    • Add the mixed water with the Cream of Soup Base. Mix well to prevent the soup burn quickly.
    • Blend the mushrooms till' well blended. Cook until boiling.
    • Blend the button mushrooms until they break and dissolve. Heat the pan and mix well.
    • Lift the pan from the stove. Pour mushroom cream soup into a soup plate. Pour the Crouton on it. Garnish with parsley.
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