Ingredients
Offal/Meat Stew
−
+
RP22500.0
Preparing the Fine Spices
Shallots
/kg
100.0 g
0%
Garlic
/kg
52.63 g
0%
Cayenne Pepper, To Taste
/
0.0
0%
Large Red Chilli, uncored
/pc
75.0 pc
0%
Preparing the Beef & Offal Stew
Beef offals
/g
500.0 g
0%
Shrimp Paste
/g
25.0 g
0%
Water
/l
200.0 ml
0%
Large Red Chilli, uncored
/pc
50.0 g
0%
Green Cayenne Pepper
/g
50.0 g
0%
Tomatoes
/pc
2.0 pc
0%
Preparing the Accompaniments
Fried Chips
/
0.0
0%
Fried Shallots
/
0.0
0%
/
Preparing the Fine Spices
-
Shallots 100.0 g
-
Garlic 52.63 g
-
Cayenne Pepper, To Taste
-
Large Red Chilli, uncored 75.0 pc
Preparing the Beef & Offal Stew
-
Beef offals 500.0 g
-
Shrimp Paste 25.0 g
-
Water 200.0 ml
-
Large Red Chilli, uncored 50.0 g
-
Green Cayenne Pepper 50.0 g
-
Tomatoes 2.0 pc
Preparing the Accompaniments
-
Fried Chips
-
Fried Shallots