Offal/Meat Stew

Name: Offal/Meat Stew
Yield: 1
Ingredients: 100.0g Shallots; 52.63g Garlic; 0.0 Cayenne Pepper, To Taste; 75.0pc Large Red Chilli, uncored; 500.0g Beef offals; 100.0ml Bango Kecap Manis 1.52kg; 25.0g Shrimp Paste; 200.0ml Water; 50.0g Large Red Chilli, uncored; 50.0g Green Cayenne Pepper; 2.0pc Tomatoes; 0.0 Fried Chips; 0.0 Fried Shallots

This typical East Javanese dish is packed with flavour. The combination of beef and offal is perfectly complemented by a serving of warm rice. Get ready for the big crowds waiting to give this delicious meal a try!

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Preparing the Fine Spices

Shallots 100.0 g
Garlic 52.63 g
Cayenne Pepper, To Taste
Large Red Chilli, uncored 75.0 pc

Preparing the Beef & Offal Stew

Beef offals 500.0 g
Bango Kecap Manis 1.52kg 100.0 ml
Bango Kecap Manis 1.52kg
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Shopee

More information
Shrimp Paste 25.0 g
Water 200.0 ml
Large Red Chilli, uncored 50.0 g
Green Cayenne Pepper 50.0 g
Tomatoes 2.0 pc

Preparing the Accompaniments

Fried Chips
Fried Shallots

Beef & Lamb

Main courses

Indonesian

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Preparation

Preparing the Fine Spices
- Purée the shallots, garlic, cayenne pepper and 75g of large red chillies.
- Set aside.
Preparing the Beef & Offal Stew
- Mix the ingredients and fine spices together.
- Cook over a low heat until the mixture thickens.
- Add the sliced chillies and tomatoes into the stew.
- Simmer until fully cooked.
Preparing the Accompaniments
- Plate the stew, and add the fried chips and shallots.

Beef & Lamb

Main courses

Indonesian

Offal/Meat Stew

Ingredients