Pecel Madiun

Name: Pecel Madiun
Yield: 1
Ingredients: 1500.0g Fried Peanuts; 500.0g Brown Sugar; 50.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 300.0g Red Chilli; 30.0g Galangal; 105.26g Garlic; 200.0g Shallots; 50.0g Chilli; 100.0g Long beans; 50.0g Sprout Beans; 50.0g Kale; 55.56g Spinach; 50.0g Cabbage

This special dish from Madiun City combines boiled vegetables with richly-flavored peanut sauce. It's not just delicious, but a great choice for customers who are health-conscious.

...

Making the Pecel Seasoning

Fried Peanuts 1500.0 g
Brown Sugar 500.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 50.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Red Chilli 300.0 g
Galangal 30.0 g
Garlic 105.26 g
Shallots 200.0 g
Chilli 50.0 g

Preparing the Vegetables

Long beans 100.0 g
Sprout Beans 50.0 g
Kale 50.0 g
Spinach 55.56 g
Cabbage 50.0 g

Poultry

Main courses

Indonesian

This special dish from Madiun City combines boiled vegetables with richly-flavored peanut sauce. It's not just delicious, but a great choice for customers who are health-conscious.

...

Preparation

Making the Pecel Seasoning
- Sauté all the ingredients – except peanuts and brown sugar – then chill.
- After that, grind the sautéed ingredients, peanuts and brown sugar until smooth.
- Add hot water and dissolve into a paste.
Preparing the Vegetables
- Boil the vegetables until half cooked.
- Add the sauce and serve.

Poultry

Main courses

Indonesian

Pecel Madiun

Ingredients

Pecel Madiun

Making the Pecel Seasoning

Preparing the Vegetables

Making the Pecel Seasoning

Royco Bumbu Pelezat Rasa Ayam 1kg

Preparing the Vegetables

Preparation

Making the Pecel Seasoning

Preparing the Vegetables

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