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Ingredients

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Prepare the Rice

Prepare the Vegetables

  • Kale or water spinach 500.0 g
  • Long beans 400.0 g
  • Bean sprouts, remove the roots 200.0 g
  • Cucumbers 250.0 g
  • Boiled Water 250.0 ml

Make the Peanut Sauce

Make Pecel Rice

  • Rice
  • Vegetables
  • Pecel sauce
  • Rempeyek

Nikmati kelezatan harmoni nasi hangat, sayuran rebus pilihan, dan saus bumbu kacang dalam hidangan khas Jawa, yaitu Nasi Pecel. Sebagai hidangan yang sarat akan nutrisi, Nasi Pecel menjadi pilihan sempurna bagi vegetarian dan pencinta makanan sehat. Tersedia dalam beragam versi, namun keistimewaan Nasi Pecel Madiun tidak pernah tergantikan.

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Preparation

  1. Prepare the Rice

    • Rinse rice and mix with Knorr Lime Powder to avoid the rice dry.
    • Cook with magic jar.
  2. Prepare the Vegetables

    • Wash all vegetables on top with boiled water.
    • Drain.
    • Store in the refrigerator in a closed container if not directly used.
  3. Make the Peanut Sauce

    • Make sauce by mixing peanut spices with boiled water, acid water, and lime juice.
    • Mix all ingredients.
  4. Make Pecel Rice

    • Put white rice on a serving plate.
    • Arrange vegetables on the rice.
    • Pour the pecel sauce over the vegetables.
    • Add rempeyek (nut crackers) as garnish.
    • Ready to serve.
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