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Ingredients

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Preparing the Sambal Tumpang

Preparing Pecel Sambal Tumpang

  • Spinach 40.0 g
  • Cabbage 40.0 g
  • Long beans 40.0 g
  • Bean Sprouts 40.0 g
  • Carrots 40.0 g
  • Sambal Tumpang

Pecel is a special salad from Kediri, East Java. Combining it with the unique and distinctive flavours of sambal tumpang make this dish a sure favourite.

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Preparation

  1. Preparing the Sambal Tumpang

    • Roughly chop the tempeh and stir-fry together with the other ingredients.
    • Add water and simmer until fully cooked.
  2. Preparing Pecel Sambal Tumpang

    • Boil all the vegetables until cooked.
    • Serve with sambal tumpeng.
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