Name: Penyetan Ayam Ungkep
Yield: 10
Ingredients: 60.0g Royco Bumbu Kuning Serbaguna 600g; 1000.0g Chicken Rooster; 50.0g Tamarind; 100.0g Palm Sugar; 100.0g Ginger; 200.0g Galangal; 20.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 3.0pc Bay Leaves; 5.0pc Lime Leaves; 1000.0ml Water; 2.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 200.0g Cayenne Pepper; 100.0g Garlic; 2.0g Sugar; 2.0g Salt; 50.0ml Hot Oil; 50.0g Shallots; 0.0g Ayam Ungkep; 0.0g Sambal; 0.0g White Rice; 0.0g Lalapan

The rich flavors of ayam ungkep will be presented delicious with warm rice accompanied fresh vegetables. The combination of spicy sauce will bring the always-liked surprise.

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Preparation

Preparing Ayam Ungkep
- Saute all ingredients then add water.
- And add the chicken then boil for 45 minutes with low heat.
- Drain after cooked.
Making the Sambal
- Saute chilli and onion then milled.
- Add flavoring and flush with hot oil.
Penyetan Ayam Ungkep
- Fried chicken until cooked.
- Then serve with rice and sambal lalapan.

Penyetan Ayam Ungkep

Ingredients