Ingredients
Pindang Gindara
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RP0.0
How to Cook Pindang Gindara
Fish Broth
/ml
1500.0 ml
0%
Big Red Chilli, cored, roasted, bruised
/pc
2.0 pc
0%
Shallot, grilled, crushed
/g
100.0 g
0%
Garlic, grilled, crushed
/g
35.0 g
0%
Wuluh Starfruit, grated
/g
50.0 g
0%
Galangal, burnt, bruised
/g
10.0 g
0%
Lemongrass, bruised
/stalk
3.0 stalk
0%
Bay Leaf
/pc
3.0 pc
0%
Red Onion Skin, grilled, crushed
/g
15.0 g
0%
Turmeric, grilled, crushed
/g
5.0 g
0%
Ginger, burnt, bruised
/g
15.0 g
0%
Gindara Smoked Fish
/g
500.0 g
0%
Sugar
/g
5.0 g
0%
Salt
/g
5.0 g
0%
White Pepper Powder
/g
1.0 g
0%
Small Red Tomato, cut into 4 parts lengthwise
/pc
2.0 pc
0%
Small Green Tomato, cut into 4 long sections
/pc
2.0 pc
0%
Wuluh Starfruit, in thin round slices
/pc
1.0 pc
0%
Cayenne, grilled
/pc
3.0 pc
0%
/
How to Cook Pindang Gindara
-
Fish Broth 1500.0 ml
-
Big Red Chilli, cored, roasted, bruised 2.0 pc
-
Shallot, grilled, crushed 100.0 g
-
Garlic, grilled, crushed 35.0 g
-
Wuluh Starfruit, grated 50.0 g
-
Galangal, burnt, bruised 10.0 g
-
Lemongrass, bruised 3.0 stalk
-
Bay Leaf 3.0 pc
-
Red Onion Skin, grilled, crushed 15.0 g
-
Turmeric, grilled, crushed 5.0 g
-
Ginger, burnt, bruised 15.0 g
-
Gindara Smoked Fish 500.0 g
-
Sugar 5.0 g
-
Salt 5.0 g
-
White Pepper Powder 1.0 g
-
Small Red Tomato, cut into 4 parts lengthwise 2.0 pc
-
Small Green Tomato, cut into 4 long sections 2.0 pc
-
Wuluh Starfruit, in thin round slices 1.0 pc
-
Cayenne, grilled 3.0 pc
