Menu
Points

I work in ...

Continue

Content is being adapted
based on your type of business.

  1. Home
  2. Explore Various of Delicious Recipe on UFS
  3. Popping Potato
  1. Explore Various of Delicious Recipe on UFS

Popping Potato

Popping Potato – - Recipe

This side dish could be a menu choice in your restaurant. The crispy potato slices are like a party on the tongue, tempting the palate with peak deliciousness. It's a vibrant culinary innovation that suits your customers.

...

Ingredients

−
+

How to make Popping Potato

  • Knorr Potato Flakes 500g 25.0 g
  • Hot Water 75.0 g
  • Medium-Protein Wheat Flour 250.0 g
  • Liquid Milk 240.0 ml
  • Yeast, instant 7.0 g
  • Granulated Sugar 15.0 g
  • Salt 7.0 g
  • Unsalted Butter 30.0 g
  • Cooking Oil 1000.0 ml

Glazed Sugar

This side dish could be a menu choice in your restaurant. The crispy potato slices are like a party on the tongue, tempting the palate with peak deliciousness. It's a vibrant culinary innovation that suits your customers.

...

Preparation

  1. How to make Popping Potato

    • Combine Knorr Potato Flakes and hot water
    • Combine wheat flour, liquid milk, yeast, granulated sugar
    • Once flat enough, add the unsalted butter, once evenly distributed, add the salt, and let stand 30 minutes
    • Roll small and fry the dough 180°C, 1-2 minutes or until cooked

  2. Glazed Sugar

    • Combine glazed sugar ingredients

Chef Tip<div><br></div>

It is recommended that the amount of fried ingredients does not exceed the capacity of the oil to keep the cooking oil temperature stable


Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu