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  2. Explore Various of Delicious Recipe on UFS
  3. Popping Potato
  1. Explore Various of Delicious Recipe on UFS

Popping Potato

Popping Potato – - Recipe

This side dish could be a menu choice in your restaurant. The crispy potato slices are like a party on the tongue, tempting the palate with peak deliciousness. It's a vibrant culinary innovation that suits your customers.

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Ingredients

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How to make Popping Potato

  • Knorr Potato Flakes 500g 25.0 g
  • Hot Water 75.0 g
  • Medium-Protein Wheat Flour 250.0 g
  • Liquid Milk 240.0 ml
  • Yeast, instant 7.0 g
  • Granulated Sugar 15.0 g
  • Salt 7.0 g
  • Unsalted Butter 30.0 g
  • Cooking Oil 1000.0 ml

Glazed Sugar

This side dish could be a menu choice in your restaurant. The crispy potato slices are like a party on the tongue, tempting the palate with peak deliciousness. It's a vibrant culinary innovation that suits your customers.

...

Preparation

  1. How to make Popping Potato

    • Combine Knorr Potato Flakes and hot water
    • Combine wheat flour, liquid milk, yeast, granulated sugar
    • Once flat enough, add the unsalted butter, once evenly distributed, add the salt, and let stand 30 minutes
    • Roll small and fry the dough 180°C, 1-2 minutes or until cooked

  2. Glazed Sugar

    • Combine glazed sugar ingredients

Chef Tip<br>

It is recommended that the amount of fried ingredients does not exceed the capacity of the oil to keep the cooking oil temperature stable

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