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Ingredients

+

Prepare the Rice

Prepare the Rawon Meat

Make the Rawon Seasoning

Complements

  • Salted egg, halved 10.0 pc
  • Lime, split four 5.0 pc
  • Prawn crackers 10.0 pc
  • Sambal Terasi 50.0 g
  • Bean Sprouts, may change the sprouts 300.0 g

How to Make Rawon Rice

  • Rice 300.0 g
  • Rawon meat 50.0 g
  • Rawon broth 10.0 pc
  • Complements 5.0 pc

Kelezatan rawon memang tidak bisa ditawar, terutama Rawon Jawa Timur yang menggunakan bumbu spesifik dan daging sapi yang lembut. Kuah hitam legam khas rawon ini berasal dari penggunaan kluwek, menambahkan keunikan dan citarasa yang sulit untuk ditandingi. Anda yang memiliki bisnis kuliner dan ingin menambahkan variasi menu, resep rawon Jawa Timur ini bisa menjadi opsi tepat.

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Preparation

  1. Prepare the Rice

    • Rinse rice and mix with Knorr Lime Powder to avoid the rice dry.
    • Cook with magic jar.
  2. Prepare the Rawon Meat

    • Heat water, after boiling add the beef that has been cut into pieces.
    • Add all the ingredients above.
  3. Make the Rawon Seasoning

    • Blend all the above ingredients except oil and Bango Kecap Manis. Set aside.
    • Heat the oil and saute the smashed spices until fragrant.
    • Add the Bango Kecap Manis at the end, turn off the heat.
  4. Complements

    • Prepare all the ingredients as directed.
  5. How to Make Rawon Rice

    • Mix the rawon spice with rawon broth.
    • Prepare the rice in a bowl.
    • Pour rawon on a plate.
    • Serve with complementary.
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