Ingredients
Rawon Rice
−
+
RP0.0
Prepare the Rice
Rice, washed
/g
700.0 g
0%
Water
/l
1006.0 ml
0%
Prepare the Rawon Meat
Beef Thigh / Brisket
/g
800.0 g
0%
Royco Bumbu Pelezat Rasa Sapi 460g
/g
30.0 g
0%
Salt
/g
20.0 g
0%
Sugar
/g
50.0 g
0%
Lemongrass
/pc
1.0 pc
0%
Lengkuas, crushed
/cm
3.0 cm
0%
Water
/l
2000.0 ml
0%
Make the Rawon Seasoning
Shallots, peeled
/pc
20.0 pc
0%
Garlic, peeled
/pc
10.0 pc
0%
Large Red Chilli, uncored
/pc
6.0 pc
0%
Oil
/ml
20.0 ml
0%
Pepper Powder, sliced
/g
3.0 g
0%
Kluwek, take the contents
/pc
5.0 pc
0%
Ginger
/kg
20.0 g
0%
Coriander, roasted
/g
20.0 g
0%
Complements
Salted egg, halved
/pc
10.0 pc
0%
Lime, split four
/pc
5.0 pc
0%
Prawn crackers
/pc
10.0 pc
0%
Sambal Terasi
/g
50.0 g
0%
Bean Sprouts, may change the sprouts
/g
300.0 g
0%
How to Make Rawon Rice
Rice
/g
300.0 g
0%
Rawon meat
/g
50.0 g
0%
Rawon broth
/pc
10.0 pc
0%
Complements
/pc
5.0 pc
0%
/
Prepare the Rice
-
Rice, washed 700.0 g
-
Water 1006.0 ml
Prepare the Rawon Meat
-
Beef Thigh / Brisket 800.0 g
-
Salt 20.0 g
-
Sugar 50.0 g
-
Lemongrass 1.0 pc
-
Lengkuas, crushed 3.0 cm
-
Water 2000.0 ml
Make the Rawon Seasoning
-
Shallots, peeled 20.0 pc
-
Garlic, peeled 10.0 pc
-
Large Red Chilli, uncored 6.0 pc
-
Oil 20.0 ml
-
Pepper Powder, sliced 3.0 g
-
Kluwek, take the contents 5.0 pc
-
Ginger 20.0 g
-
Coriander, roasted 20.0 g
Complements
-
Salted egg, halved 10.0 pc
-
Lime, split four 5.0 pc
-
Prawn crackers 10.0 pc
-
Sambal Terasi 50.0 g
-
Bean Sprouts, may change the sprouts 300.0 g
How to Make Rawon Rice
-
Rice 300.0 g
-
Rawon meat 50.0 g
-
Rawon broth 10.0 pc
-
Complements 5.0 pc