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Ingredients

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How to Cook Rembige Satay


Sate Rembige is a special dish from Lombok Island that is rich in spices. Serve its delights to your restaurant's loyal customers and give it a more unique taste with Bango.

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Preparation

  1. How to Cook Rembige Satay

    • Mix all ingredients in the pan.
    • Heat it over medium heat, leave it to boil. Reduce the fire.
    • Heat until thickened. Lift and chill.
    • Apply to the beef to be used, let it stand for at least 4 hours.
    • Satay is ready to be grilled.
    • Serve with the Rembige sauce.
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