Rembige Satay

Name: Rembige Satay
Yield: 1
Ingredients: 150.0g Beef (or other protein source); 30.0g Garlic; 5.0g Big Red Chilli, pureed; 2.0g Shrimp Paste, burnt; 50.0g Bango Kecap Manis 1.52kg; 1.0pc Lime Leaf, chopped; 50.0ml Water

Sate Rembige is a special dish from Lombok Island that is rich in spices. Serve its delights to your restaurant's loyal customers and give it a more unique taste with Bango.

...

How to Cook Rembige Satay

Beef (or other protein source) 150.0 g
Garlic 30.0 g
Big Red Chilli, pureed 5.0 g
Shrimp Paste, burnt 2.0 g
Bango Kecap Manis 1.52kg 50.0 g
Bango Kecap Manis 1.52kg

1 3 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

Product not available.

Product not available.

List Price*
Lime Leaf, chopped 1.0 pc
Water 50.0 ml

Beef & Lamb

Main courses

Indonesian

Sate Rembige is a special dish from Lombok Island that is rich in spices. Serve its delights to your restaurant's loyal customers and give it a more unique taste with Bango.

...

Preparation

How to Cook Rembige Satay
- Mix all ingredients in the pan.
- Heat it over medium heat, leave it to boil. Reduce the fire.
- Heat until thickened. Lift and chill.
- Apply to the beef to be used, let it stand for at least 4 hours.
- Satay is ready to be grilled.
- Serve with the Rembige sauce.

Beef & Lamb

Main courses

Indonesian

Rembige Satay

Ingredients

Rembige Satay

How to Cook Rembige Satay

How to Cook Rembige Satay

Preparation

How to Cook Rembige Satay

Sign up for our newsletter to get full access to the book