Ingredients
Rembige Satay
−
+
RP0.0
How to Cook Rembige Satay
Beef (or other protein source)
/g
150.0 g
0%
Garlic
/kg
30.0 g
0%
Big Red Chilli, pureed
/g
5.0 g
0%
Shrimp Paste, burnt
/g
2.0 g
0%
Lime Leaf, chopped
/pc
1.0 pc
0%
Water
/l
50.0 ml
0%
/
How to Cook Rembige Satay
-
Beef (or other protein source) 150.0 g
-
Garlic 30.0 g
-
Big Red Chilli, pureed 5.0 g
-
Shrimp Paste, burnt 2.0 g
-
Lime Leaf, chopped 1.0 pc
-
Water 50.0 ml