Ingredients
Resep Chicken Katsu Saus Kari Jepang
−
+
RP0.0
Membuat chicken katsu:
Chicken Breast Fillet
/pc
4.0 pc
0%
Black pepper, ground
/kg
1.0 g
0%
Eggs
/item
1.0 item
0%
Minyak Untuk Menggoreng
/
0.0
0%
Flour
/g
30.0 g
0%
Eggs
/item
1.0 item
0%
Panko flour or coarse bread flour
/g
60.0 g
0%
Membuat saus kari Jepang:
Carrots
/g
100.0 g
0%
Potato
/g
150.0 g
0%
Onions
/kg
70.0 g
0%
Air
/ml
450.0 ml
0%
Curry powder
/g
10.0 g
0%
Garam Masala
/kg
5.0 g
0%
Butter
/g
30.0 g
0%
/
Membuat chicken katsu:
-
Chicken Breast Fillet 4.0 pc
-
Black pepper, ground 1.0 g
-
Eggs 1.0 item
-
Minyak Untuk Menggoreng
-
Flour 30.0 g
-
Eggs 1.0 item
-
Panko flour or coarse bread flour 60.0 g
Membuat saus kari Jepang:
-
Carrots 100.0 g
-
Potato 150.0 g
-
Onions 70.0 g
-
Air 450.0 ml
-
Curry powder 10.0 g
-
Garam Masala 5.0 g
-
Butter 30.0 g
