Ingredients
Satay Jereng (Jengkol (Stinky Beans) Rendang)
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RP0.0
How to Make Satay Jereng
Fresh coconut milk
/ml
1000.0 ml
0%
Red chili, finely ground
/g
100.0 g
0%
Royco Bumbu Rempah Serbaguna 525G
/g
75.0 g
0%
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Royco Bumbu Penyedap Rasa Sapi Pouch 460g
/g
5.0 g
0%
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Beef meat
/g
1000.0 g
0%
Jengkol (stinky beans)
/g
500.0 g
0%
Turmeric Leaves
/g
3.0 lb
0%
Skin Crackers
/g
100.0 g
0%
Big Red Chillies
/g
40.0 g
0%
Spring Onion
/g
50.0 g
0%
Rice cake/lontong
/pc
5.0 pc
0%
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How to Make Satay Jereng
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Fresh coconut milk 1000.0 ml
-
Red chili, finely ground 100.0 g
-
Beef meat 1000.0 g
-
Jengkol (stinky beans) 500.0 g
-
Turmeric Leaves 3.0 lb
-
Skin Crackers 100.0 g
-
Big Red Chillies 40.0 g
-
Spring Onion 50.0 g
-
Rice cake/lontong 5.0 pc