Ingredients
Sayur Asam
−
+
RP354000.0
Preparing the Ground Spices
Shallots
/kg
80.0 g
0%
Garlic
/kg
21.05 g
0%
Shrimp Paste
/g
6.0 g
0%
Making the Broth
Water
/l
3000.0 ml
0%
Tamarind Juice
/ml
50.0 ml
0%
Young Tamarind
/g
50.0 g
0%
Pepper
/g
10.0 g
0%
Knorr Chicken Powder Refill 200 g
/g
20.0 g
0%
Galangal
/g
10.0 g
0%
Sayur Asem
Long beans
/g
100.0 g
0%
Baby Corn
/g
200.0 g
0%
Pumpkin
/g
100.0 g
0%
Cabbage
/g
50.0 g
0%
Tomatoes
/g
105.26 g
0%
/
Preparing the Ground Spices
-
Shallots 80.0 g
-
Garlic 21.05 g
-
Shrimp Paste 6.0 g
Making the Broth
-
Water 3000.0 ml
-
Tamarind Juice 50.0 ml
-
Young Tamarind 50.0 g
-
Pepper 10.0 g
-
Galangal 10.0 g
Sayur Asem
-
Long beans 100.0 g
-
Baby Corn 200.0 g
-
Pumpkin 100.0 g
-
Cabbage 50.0 g
-
Tomatoes 105.26 g