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  2. Explore Various of Delicious Recipe on UFS
  3. Sayur Lodeh
  1. Explore Various of Delicious Recipe on UFS

Sayur Lodeh

Sayur Lodeh – - Recipe

Sayur lodeh is a delicious and healthy traditional Indonesian dish. Consisting of various kinds of vegetables such as pumpkin, long beans, and tofu boiled in delicious coconut milk with added spices, sayur lodeh offers a savory taste and healthy nutrition in every bite.

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Ingredients

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Making the Sayur Lodeh

  • Garlic 50.0 g
  • Onions 100.0 g
  • Hazelnut 100.0 g
  • Tempe 150.0 g
  • Hot Water 2400.0 ml
  • Sweet Corn 150.0 g
  • Galangal 20.0 g
  • Squash 150.0 g
  • String Bean 150.0 g
  • Bay Leaf 2.0 g
  • Brown Sugar 10.0 g
  • Buah Nangka 150.0 g
  • Green Eggplant 150.0 g
  • Melinjo 70.0 g
  • Ebi Prawn 4.0 g
  • Thick Coconut Milk 400.0 g
  • Royco Bumbu Pelezat Rasa Ayam 1kg 40.0 g
  • Merica
  • Sugar

Sayur lodeh is a delicious and healthy traditional Indonesian dish. Consisting of various kinds of vegetables such as pumpkin, long beans, and tofu boiled in delicious coconut milk with added spices, sayur lodeh offers a savory taste and healthy nutrition in every bite.

...

Preparation

  1. Making the Sayur Lodeh

    1. Saute White Spice until fragrant, add water and other spices then heat over medium heat.
    2. Enter the vegetables one by one starting from the most hard first: corn, young jackfruit, melinjo, bean, soybean and squash.
    3. Simmer until all vegetables are tender and then reduce the heat and enter the milk.
    4. Cook until slightly thickened vegetable soup when ready serve.
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