Sayur Lodeh

Name: Sayur Lodeh
Yield: 1
Ingredients: 50.0g Garlic; 100.0g Onions; 100.0g Hazelnut; 150.0g Tempe; 2400.0ml Hot Water; 150.0g Sweet Corn; 20.0g Galangal; 150.0g Squash; 150.0g String Bean; 2.0g Bay Leaf; 10.0g Brown Sugar; 150.0g Buah Nangka; 150.0g Green Eggplant; 70.0g Melinjo; 4.0g Ebi Prawn; 400.0g Thick Coconut Milk; 40.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 0.0g Merica; 0.0g Sugar

Sayur lodeh is a delicious and healthy traditional Indonesian dish. Consisting of various kinds of vegetables such as pumpkin, long beans, and tofu boiled in delicious coconut milk with added spices, sayur lodeh offers a savory taste and healthy nutrition in every bite.

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Making the Sayur Lodeh

Garlic 50.0 g
Onions 100.0 g
Hazelnut 100.0 g
Tempe 150.0 g
Hot Water 2400.0 ml
Sweet Corn 150.0 g
Galangal 20.0 g
Squash 150.0 g
String Bean 150.0 g
Bay Leaf 2.0 g
Brown Sugar 10.0 g
Buah Nangka 150.0 g
Green Eggplant 150.0 g
Melinjo 70.0 g
Ebi Prawn 4.0 g
Thick Coconut Milk 400.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 40.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

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List Price*
Merica
Sugar

Vegetables

Sides / Snacks

Indonesian

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Preparation

Making the Sayur Lodeh
1. Saute White Spice until fragrant, add water and other spices then heat over medium heat.
2. Enter the vegetables one by one starting from the most hard first: corn, young jackfruit, melinjo, bean, soybean and squash.
3. Simmer until all vegetables are tender and then reduce the heat and enter the milk.
4. Cook until slightly thickened vegetable soup when ready serve.

Vegetables

Sides / Snacks

Indonesian

Sayur Lodeh

Ingredients

Sayur Lodeh

Making the Sayur Lodeh

Making the Sayur Lodeh

Preparation

Making the Sayur Lodeh

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