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Ingredients

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Preparing the chicken feet

  • Chicken, Feet 1500.0 g

Seblak Fine Seasoning:

Orange leaf oil

  • Spinach 200.0 g
  • Vegetable Oil 500.0 g
  • Orange Leaves 50.0 g

In a culinary world full of flavor adventures, let's explore the surprise dish Fung Zau Seblak. It is a work of art of cuisine that brings the spicy sensation of seblak and savory chicken feet in every bite. Let's innovate your kitchen!

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Preparation

  1. Preparing the chicken feet

    • Clean the chicken feet
    • Fry at 220°C until brown
    • Place it in cold water and ice
  2. Seblak Fine Seasoning:

    • Mix all ingredients for the fine seasoning
    • Add Knorr Saus Tiram, Knorr Tomyam, Sugar, Knorr Rostip and water
  3. Mixing the chicken feet and seblak

    • Mix the chicken feet and seblak fine seasoning
    • Steam for an hour
  4. Orange leaf oil

    • Blend the ingredients with soft adjustments
    • Cook the ingredients to perfection
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