Ingredients
Selat Solo
−
+
RP37590.0
Preparing the Meat, Pickles, and Sauce
Meat
/g
500.0 g
0%
Worcestershire Sauce
/g
18.0 g
0%
Bango Kecap Manis Jerigen 6.2kg
/l
18.0 ml
0%
Tomatoes
/g
97.0 g
0%
Shallots
/kg
32.0 g
0%
Nutmeg Powder
/g
1.0 g
0%
Pepper Powder
/g
1.0 g
0%
Salt
/g
7.0 g
0%
Hot Water
/l
1000.0 ml
0%
Margarine, Dorella
/kg
45.0 g
0%
Yolk
/pc
4.0 pc
0%
Vinegar
/g
9.0 g
0%
Sugar
/g
26.0 g
0%
Mustard
/g
1.0 g
0%
Cucumbers
/kg
50.0 g
0%
Carrots
/g
50.0 g
0%
Making Selat Solo
Salt
/g
9.0 g
0%
Bango Kecap Manis Jerigen 6.2kg
/l
36.0 ml
0%
Small Potatoes
/g
200.0 g
0%
Snaps
/g
50.0 g
0%
Eggs
/pc
3.0 pc
0%
Carrots
/g
75.0 g
0%
/
Preparing the Meat, Pickles, and Sauce
-
Meat 500 g
-
Worcestershire Sauce 18 g
-
Tomatoes 97 g
-
Shallots 32 g
-
Nutmeg Powder 1 g
-
Pepper Powder 1 g
-
Salt 7 g
-
Hot Water 1 l
-
Margarine, Dorella 45 g
-
Yolk 4 pc
-
Vinegar 9 g
-
Sugar 26 g
-
Mustard 1 g
-
Cucumbers 50 g
-
Carrots 50 g
Making Selat Solo
-
Salt 9 g
-
Small Potatoes 200 g
-
Snaps 50 g
-
Eggs 3 pc
-
Carrots 75 g