Semur Beef

Name: Semur Beef
Yield: 10
Ingredients: 1000.0g Beef; 1000.0ml Water; 100.0g Shallots, thinly sliced; 80.0g Garlic, thinly sliced; 40.0g Onion, thinly sliced; 100.0g Galangal, smashed; 100.0g Lemongrass, crushed; 40.0g Nutmeg Powder; 60.0g Coriander Powder; 60.0g Knorr Chicken Powder Refill 1kg; 1.0l Broth; 200.0ml Bango Kecap Manis 1.52kg; 40.0g Ginger, geprek

The tenderness of beef combined with tasty rich brown sauce makes Semur Beef a perfect complement to your customer's plate.

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Preparing the Meat

Beef 1000.0 g
Water 1000.0 ml

Cooking Semur Beef

Shallots, thinly sliced 100.0 g
Garlic, thinly sliced 80.0 g
Onion, thinly sliced 40.0 g
Galangal, smashed 100.0 g
Lemongrass, crushed 100.0 g
Nutmeg Powder 40.0 g
Coriander Powder 60.0 g
Knorr Chicken Powder Refill 1kg 60.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

Product not available.

Product not available.

List Price*
Broth 1.0 l
Bango Kecap Manis 1.52kg 200.0 ml
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

Product not available.

Product not available.

List Price*
Ginger, geprek 40.0 g

Beef & Lamb

Main courses

Indonesian

The tenderness of beef combined with tasty rich brown sauce makes Semur Beef a perfect complement to your customer's plate.

...

Preparation

Preparing the Meat
- Boil the beef until 1/2 cooked, drain.
Cooking Semur Beef
- Sauté all ingredients until fragrant then add the broth, soy sauce and water.
- Then add the boiled beef, let stand with a low heat until cooked.
- Serve.

Beef & Lamb

Main courses

Indonesian