Name: Sodara Fried Rice
Yield: 10
Ingredients: 300.0g Cooking Oil; 200.0g Chicken Eggs; 2000.0g White Rice; 50.0g Garlic, chopped; 50.0g chopped shallots; 90.0g Beef Meatballs, sliced; 100.0g Royco Bumbu Rempah Serbaguna 525g; 90.0g Peeled Shrimp; 100.0g Large Red Chilli, sliced; 90.0g Cooked Egg Noodles; 100.0g Bean Sprouts; 100.0g Mustard greens; 90.0g Beef sausage, sliced, boiled; 100.0dg Col; 30.0g Chives, sliced; 150.0g Bango Kecap Manis 6.2kg; 30.0g Celery, sliced; 30.0g Spring Onion; 20.0g Fried onions; 20.0g Knorr Beef Powder Tub 1kg; 0.0 Emping; 0.0n/a Pickles; 0.0n/a Sambal shrimp paste; 300.0g Chicken Eggs; 20.0g Shallots, sliced; 30.0g Ground curly red chili; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 5.0g Leeks, sliced; 5.0g Celery Leaves; 500.0g Cooking Oil

This dish is always popular among the community. Let's present the delicious fried rice with the touch of Royco All-Purpose Seasoning, complemented with sunny-side-up eggs and sautéed papaya leaves with anchovies as the flagship menu of your restaurant

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Preparation

Fried Rice :
1. Cook garlic, onion and egg, add meatballs, sausage, shrimp, red chili
2. Add Rice, Royco Multipurpose Spices, egg noodles, bean sprouts, mustard greens, cabbage, chives, Bango Sweet Soy Sauce, celery, spring onion
3. Combine barendo egg ingredients, fry eggs 180°C until cooked
4. Cook galangal, garlic, red, hot pepper, laurel. Add papaya leaves, anchovies, Knorr Oyster Sauce and Royco Beef Flavor Delicious Seasoning
Barendo eggs:
Sautéed anchovy papaya leaves:

Sodara Fried Rice

Ingredients

Fried Rice :

Royco Bumbu Rempah Serbaguna 525g

Bango Kecap Manis 6.2kg

Knorr Beef Powder Tub 1kg

Barendo eggs:

Royco Bumbu Pelezat Rasa Ayam 1kg

Sautéed anchovy papaya leaves:

Knorr Oyster Sauce 1kg

Royco Bumbu Pelezat Rasa Sapi 1kg