Ingredients
Soto Daging Madura
−
+
RP225000.0
Prepare the Broth
Beef
/g
500.0 g
0%
Water of washing rice
/l
5.0 l
0%
Beef offals
/g
500.0 g
0%
Lime Leaves
/pc
10.0 pc
0%
Lemongrass
/pc
5.0 pc
0%
Celery
/g
100.0 g
0%
Leeks
/g
300.0 g
0%
Preparing the Grinded Spices
Shallots
/kg
300.0 g
0%
Garlic
/kg
150.0 g
0%
Ginger
/kg
50.0 g
0%
Turmeric
/g
50.0 g
0%
Sugar
/g
5.0 g
0%
Prepare the Companion
Sambal to taste
/g
0.0 g
0%
Lime to taste
/g
0.0 g
0%
Chicken eggs to taste
/g
0.0 g
0%
Fried shallots according to taste
/kg
0.0 g
0%
White rice to taste
/g
0.0 g
0%
/
Prepare the Broth
-
Beef 500.0 g
-
Water of washing rice 5.0 l
-
Beef offals 500.0 g
-
Lime Leaves 10.0 pc
-
Lemongrass 5.0 pc
-
Celery 100.0 g
-
Leeks 300.0 g
Preparing the Grinded Spices
-
Shallots 300.0 g
-
Garlic 150.0 g
-
Ginger 50.0 g
-
Turmeric 50.0 g
-
Sugar 5.0 g
Prepare the Companion
-
Sambal to taste
-
Lime to taste
-
Chicken eggs to taste
-
Fried shallots according to taste
-
White rice to taste
