Spiced Indonesia-style Roast Chicken

Name: Spiced Indonesia-style Roast Chicken
Yield: 4
Ingredients: 1.6kg Fresh whole chicken; 30.0g Royco Bumbu Dasar Ayam Kuning 600gr; 20.0ml Oil; 100.0g Carrots; 111.0g Onions; 100.0g Celery; 500.0ml Water; 40.0g Knorr Saus Demi Glace 1kg; 10.0g Knorr Paste Italian Herbs Tub 1.5kg

Spiced Indonesia-style Roast Chicken – - Recipe

Christmas going global allows it to pick up tastes from anywhere, such as this farm-fed chicken with an Indonesian paste including galangal, turmeric, ginger and lemongrass.

...

Chicken Marination

Fresh whole chicken 1.6 kg
Royco Bumbu Dasar Ayam Kuning 600gr 30.0 g
Royco Bumbu Dasar Ayam Kuning 600gr
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Roasting of Chicken

Oil 20.0 ml
Carrots 100.0 g
Onions 111.0 g
Celery 100.0 g

Gravy Preparation

Water 500.0 ml
Knorr Saus Demi Glace 1kg 40.0 g
Knorr Saus Demi Glace 1kg
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Knorr Paste Italian Herbs Tub 1.5kg 10.0 g
Knorr Paste Italian Herbs Tub 1.5kg
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Poultry

Main courses

Asian

Indonesian

Christmas going global allows it to pick up tastes from anywhere, such as this farm-fed chicken with an Indonesian paste including galangal, turmeric, ginger and lemongrass.

...

Preparation

Chicken Marination
> 24 hrs Marinate chicken with Royco Bumbu Dasar Ayam Kuning overnight.
Roasting of Chicken
170 mins
1. Add oil, carrots, onions, celery and sauté in baking tray
2. Add marinated chicken into baking tray and roast 50mins to 1hr at 180degC.
Gravy Preparation
10 mins Add water to Knorr Gravy Chicken Mix and Knorr Paste Italian Herbs and mix well