Ingredients
Sweet and Sour Snapper
−
+
RP600.0
Making the Flour Fried Snapper
Snapper
/g
1000.0 g
0%
Sago Flour
/g
500.0 g
0%
Oil
/g
0.0 g
0%
Making the Sweet and Sour Sauce
Garlic
/kg
30.0 g
0%
Onions
/kg
60.0 g
0%
Hot Water
/l
200.0 ml
0%
Ketchup
/g
200.0 g
0%
Refined Sugar
/g
30.0 g
0%
Vinegar
/g
30.0 g
0%
Sago Flour
/g
30.0 g
0%
Serving
Chilli
/g
50.0 g
0%
Spring Onion
/g
25.0 g
0%
/
Making the Flour Fried Snapper
-
Snapper 1000.0 g
-
Sago Flour 500.0 g
-
Oil
Making the Sweet and Sour Sauce
-
Garlic 30.0 g
-
Onions 60.0 g
-
Hot Water 200.0 ml
-
Ketchup 200.0 g
-
Refined Sugar 30.0 g
-
Vinegar 30.0 g
-
Sago Flour 30.0 g
Serving
-
Chilli 50.0 g
-
Spring Onion 25.0 g