Sweet Sour Gurame Fish

Name: Sweet Sour Gurame Fish
Yield: 10
Ingredients: 1500.0ml Cooking Oil; 600.0g Wheat Flour; 1.0ml Sesame Oil; 5.0pc Garlic; 1.0g Pepper; 20.0g Knorr Rostip 1kg; 30.0ml Water; 5.0g Knorr Lime Powder 400g; 2.0pc Gurame Fish, washed and fillet; 200.0ml Tomato Sauce; 60.0g Chili Sauce; 5.0pc Medium Tomatoes; 1.0pc Medium Pineapple, blender; 1.0pc Red Paprika, cut into boxes; 1.0pc Green Paprika, cut into boxes; 200.0g Onions, diced; 80.0g Garlic, roughly chopped; 1.0pc Finger Ginger, sliced thinly; 1.0pc Garlic Leaf 3cm long; 20.0ml Oil for sauteing; 0.0g Gurame Fish; 0.0g Sweet Sour Sauce

Fish dishes that always served in almost every wedding party. Covered with flour and crispy fried then poured with sweet sour sauce, will always be a crowd's favorite.

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Preparing Gurame Fish

Cooking Oil 1500.0 ml
Wheat Flour 600.0 g
Sesame Oil 1.0 ml
Garlic 5.0 pc
Pepper 1.0 g
Knorr Rostip 1kg 20.0 g
Knorr Rostip 1kg

1 4 Points

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Per Piece RP64,600

Per Carton (6) RP387,600

Knorr Rostip 1kg added to cart

Product not available.

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List Price*
Water 30.0 ml
Knorr Lime Powder 400g 5.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

Knorr Lime Powder 400g added to cart

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Product not available.

List Price*
Gurame Fish, washed and fillet 2.0 pc

Make the Sweet Sour Sauce

Tomato Sauce 200.0 ml
Chili Sauce 60.0 g
Medium Tomatoes 5.0 pc
Medium Pineapple, blender 1.0 pc
Red Paprika, cut into boxes 1.0 pc
Green Paprika, cut into boxes 1.0 pc
Onions, diced 200.0 g
Garlic, roughly chopped 80.0 g
Finger Ginger, sliced thinly 1.0 pc
Garlic Leaf 3cm long 1.0 pc
Oil for sauteing 20.0 ml

Preparing Sweet Sour Gurame

Gurame Fish
Sweet Sour Sauce

Fish

Main courses

Indonesian

Fish dishes that always served in almost every wedding party. Covered with flour and crispy fried then poured with sweet sour sauce, will always be a crowd's favorite.

...

Preparation

Preparing Gurame Fish
- Wash the gurame and fillet.
- Slice the fish meat, season with the ingredients.
- Store in the refrigerator.
- Take the fish in the refrigerator and coat with flour until finely covered.
- Heat oil, fry the coated fish.
- Fry until golden yellow.
- Store in the refrigerator.
Make the Sweet Sour Sauce
- Prepare all the spices above as directed.
- Heat the oil, fry onion and garlic until fragrant.
- Add the green paprika, red paprika, and ginger.
- Add tomato sauce, chilli sauce, pineapple, Knorr Bumbu Pelezat Rasa Ayam Rostip, and tomato.
- Lift and serve.
Preparing Sweet Sour Gurame
- Prepare gurame on a serving plate.
- Baste with sweetened sour sauce.
- Ready to serve.

Fish

Main courses

Indonesian

Sweet Sour Gurame Fish

Ingredients