Trancam

Name: Trancam
Yield: 1
Ingredients: 1.0pc Coconut, coarsely grated; 100.0g Large Red Chilli; 50.0g Shallots; 26.32g Garlic; 5.0g Grilled Shrimp Paste; 5.0g Kencur; 2.0g Lime Leaves; 5.0g Grilled Turmeric; 10.0g Brown Sugar; 2.0g Knorr Chicken Powder Refill 1kg; 0.0 Long Beans, To Taste; 0.0 Cucumber, As Needed; 0.0 Basil Leaves, To Taste; 0.0 Cabbage, To Taste; 0.0 Chinese Petai, As Needed

Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.

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Preparing the Seasoning

Coconut, coarsely grated 1.0 pc
Large Red Chilli 100.0 g
Shallots 50.0 g
Garlic 26.32 g
Grilled Shrimp Paste 5.0 g
Kencur 5.0 g
Lime Leaves 2.0 g
Grilled Turmeric 5.0 g
Brown Sugar 10.0 g
Knorr Chicken Powder Refill 1kg 2.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

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List Price*

Prepare the Vegetables

Long Beans, To Taste
Cucumber, As Needed
Basil Leaves, To Taste
Cabbage, To Taste
Chinese Petai, As Needed

Vegetables

Main courses

Indonesian

Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.

...

Preparation

Preparing the Seasoning
- Grind all ingredients except the grated coconut.
- Roasted the grated coconut until brown.
- Mix all the ingredients together.
Prepare the Vegetables
- Roughly chop all the vegetables (about 250g worth).
- Mix with the prepared seasoning, and serve.