Trancam

Name: Trancam
Yield: 1
Ingredients: 1.0pc Coconut, coarsely grated; 100.0g Large Red Chilli; 50.0g Shallots; 26.32g Garlic; 5.0g Grilled Shrimp Paste; 5.0g Kencur; 2.0g Lime Leaves; 5.0g Grilled Turmeric; 10.0g Brown Sugar; 2.0g Knorr Chicken Powder Refill 1kg; 0.0 Long Beans, To Taste; 0.0 Cucumber, As Needed; 0.0 Basil Leaves, To Taste; 0.0 Cabbage, To Taste; 0.0 Chinese Petai, As Needed

Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.

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Preparing the Seasoning

Coconut, coarsely grated 1.0 pc
Large Red Chilli 100.0 g
Shallots 50.0 g
Garlic 26.32 g
Grilled Shrimp Paste 5.0 g
Kencur 5.0 g
Lime Leaves 2.0 g
Grilled Turmeric 5.0 g
Brown Sugar 10.0 g
Knorr Chicken Powder Refill 1kg 2.0 g
Knorr Chicken Powder Refill 1kg
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Prepare the Vegetables

Long Beans, To Taste
Cucumber, As Needed
Basil Leaves, To Taste
Cabbage, To Taste
Chinese Petai, As Needed

Vegetables

Main courses

Indonesian

Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning. The fresh crunchy vegetables make this a healthier choice for diners.

...

Preparation

Preparing the Seasoning
- Grind all ingredients except the grated coconut.
- Roasted the grated coconut until brown.
- Mix all the ingredients together.
Prepare the Vegetables
- Roughly chop all the vegetables (about 250g worth).
- Mix with the prepared seasoning, and serve.

Vegetables

Main courses

Indonesian

Trancam

Ingredients

Trancam

Preparing the Seasoning

Prepare the Vegetables

Preparing the Seasoning

Knorr Chicken Powder Refill 1kg

Prepare the Vegetables

Preparation

Preparing the Seasoning

Prepare the Vegetables

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