Urap-urap

Name: Urap-urap
Yield: 1
Ingredients: 1.0pc Coconut, coarsely grated; 100.0g Large Red Chilli; 50.0g Shallots; 26.32g Garlic; 5.0g Grilled Shrimp Paste; 5.0g Kencur; 2.0g Lime Leaves; 5.0g Grilled Turmeric; 10.0g Brown Sugar; 2.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 0.0 Kale; 0.0 Spinach; 0.0 Long Beans; 0.0 Cabbage; 0.0 Bean Sprouts

Urap-urap is a traditional salad made with steamed vegetables and grated coconut seasoning that gives it a distinctive flavour. It's both delicious and healthy!

...

Preparing the Seasoning

Coconut, coarsely grated 1.0 pc
Large Red Chilli 100.0 g
Shallots 50.0 g
Garlic 26.32 g
Grilled Shrimp Paste 5.0 g
Kencur 5.0 g
Lime Leaves 2.0 g
Grilled Turmeric 5.0 g
Brown Sugar 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 2.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Preparing the Vegetables

Kale
Spinach
Long Beans
Cabbage
Bean Sprouts

Vegetables

Salads

Indonesian

Urap-urap is a traditional salad made with steamed vegetables and grated coconut seasoning that gives it a distinctive flavour. It's both delicious and healthy!

...

Preparation

Preparing the Seasoning
- Milled all ingredients except grated coconut.
- Roasted grated coconut until browned.
- Then mix all the ingredients together.
Preparing the Vegetables
- Prepare 500g of vegetables, in any proportion you prefer.
- Mix the seasoning into the vegetables.
- Steam for about 15 minutes.
- Plate and serve.

Vegetables

Salads

Indonesian

Urap-urap

Ingredients

Urap-urap

Preparing the Seasoning

Preparing the Vegetables

Preparing the Seasoning

Royco Bumbu Pelezat Rasa Ayam 1kg

Preparing the Vegetables

Preparation

Preparing the Seasoning

Preparing the Vegetables

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