Yellow Milkfish

Name: Yellow Milkfish
Yield: 10
Ingredients: 1000.0g Milkfish; 5.0g Knorr Lime Powder 400g; 500.0ml Water; 5.0g Salt; 100.0g Shallots; 52.63g Garlic; 37.5g Ginger; 5.0pc Lime Leaves; 3.0pc Bay Leaves; 20.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 1000.0ml Water; 0.0 Basil Leaves, To Taste; 0.0 Cayenne Pepper, To Taste

The distinctive tender texture and savoury taste of milkfish is further enhanced by this dish's rich yellow sauce. Here's how to create an unforgettable dish for your customers!

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Preparing the Milkfish

Milkfish 1000.0 g
Knorr Lime Powder 400g 5.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

Knorr Lime Powder 400g added to cart

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Product not available.

List Price*
Water 500.0 ml
Salt 5.0 g

Preparing the Stir-fried Ingredients

Shallots 100.0 g
Garlic 52.63 g
Ginger 37.5 g
Lime Leaves 5.0 pc
Bay Leaves 3.0 pc
Royco Bumbu Pelezat Rasa Ayam 1kg 20.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

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Product not available.

List Price*
Water 1000.0 ml
Basil Leaves, To Taste
Cayenne Pepper, To Taste

Shellfish & Seafood

Main courses

Indonesian

The distinctive tender texture and savoury taste of milkfish is further enhanced by this dish's rich yellow sauce. Here's how to create an unforgettable dish for your customers!

...

Preparation

Preparing the Milkfish
- Wash the milkfish, sprinkle the Knorr Lime Powder and salt, then add water.
- Let stand for approximately 10 minutes.
Preparing the Stir-fried Ingredients
- Sauté all ingredients, then add water.
- Add the knorr Chicken Powder, Knorr Lime Powder, basil leaves and cayenne pepper.
- Let stand for 30 minutes.
- Plate With the milkfish, then serve.