Ingredients
Bagelen
−
+
RP0.0
Making the Cream
Cake Margarine
/g
500.0 g
0%
Icing Sugar
/g
250.0 g
0%
Milk Powder
/g
50.0 g
0%
Dough A
High Protein Flour
/g
600.0 g
0%
Instant Yeast
/g
20.0 g
0%
Cold Water
/g
375.0 g
0%
Sugar
/g
100.0 g
0%
Dough B
Medium Protein Flour
/g
400.0 g
0%
Milk Powder
/g
30.0 g
0%
Salt
/g
15.0 g
0%
Cold Water
/g
100.0 g
0%
Cake Margarine
/g
200.0 g
0%
Egg Yolk (5 pieces)
/g
100.0 g
0%
Improver
/g
5.0 g
0%
Knorr Potato Flakes 500g
/g
50.0 g
0%
/
Making the Cream
-
Cake Margarine 500.0 g
-
Icing Sugar 250.0 g
-
Milk Powder 50.0 g
Dough A
-
High Protein Flour 600.0 g
-
Instant Yeast 20.0 g
-
Cold Water 375.0 g
-
Sugar 100.0 g
Dough B
-
Medium Protein Flour 400.0 g
-
Milk Powder 30.0 g
-
Salt 15.0 g
-
Cold Water 100.0 g
-
Cake Margarine 200.0 g
-
Egg Yolk (5 pieces) 100.0 g
-
Improver 5.0 g
-
Knorr Potato Flakes 500g 50.0 g