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Ingredients

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Making the Risol Skin

Making the Risoles Mayonnaise


This breaded deep fried pastry with savory ingredients, will always be a crowd favorite. Never miss this for your main snacks offering.

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Preparation

  1. Making the Risol Skin

    • Add liquid milk, wheat flour, chicken eggs, Knorr Chicken Powder, and Margarine. Stir evenly.
    • Strain the mixture.
    • Pour 1 spoon of risoles to the pre-heated pan.
    • Form the mixture on medium heat.
  2. Making the Risoles Mayonnaise

    • Prepare the skin of risol. Then pour half a spoon of Mayo Magic, pieces of boiled eggs and pieces of smoked beef.
    • Fold it into a risol shape with egg white as an adhesive.
    • Dip risol into egg white, then coat with bread flour.
    • Heat cooking oil and fried risol until cooked.
    • Risoles Mayonnaise is ready to be served.
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