Name: Napoli Beef Cake
Yield: 1
Ingredients: 125.0g Onion powder; 20.0g Garlic; 60.0g Cake Margarine; 250.0ml Hot Water; 300.0g Knorr Tomato Pronto Sauce 2kg; 250.0g Minced Beef; 3.0g Salt; 6.0g Knorr Paste Italian Herbs 1.5kg; 10.0g Knorr Beef Powder Tub 1kg; 3.0g Pepper; 20.0g Sugar; 10.0pc Yolk; 5.0pc Egg White; 150.0g Sugar; 70.0g Wheat Flour; 10.0g Cornstarch; 15.0g Cake Stabilizer; 100.0g Buttery Margarine; 50.0g Butter; 20.0g Sweetened Condensed Milk

This cake is really different. The combination of cake with tasty meat makes your customers want to chew non-stop.

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Preparation

Creating Stuffing
- Sauté onions until fragrant, add cooked meat until cooked, add Knorr tomato pronto, knorr Italian herbs and knorr beef powde, add spices stir until thickened.
Baking
- Beat egg yolks, egg whites, sugar, Naples sauce, medium protein flour, cornstarch, and cake stabilizer until they rise and stiffen at high speed.
- Add the liquid margarine and sweetened condensed milk, stirring until well combined.
- Put 3 pieces into a round pan measuring 22 cm, burn with a temperature of 180°C until cooked.
- After cooling, coat with meat filling, then cover with cake until 3 layers, fill the meat over the cake in the last layer and cover with grated cheddar cheese.

Napoli Beef Cake

Ingredients

Napoli Beef Cake

Creating Stuffing

Baking

Creating Stuffing

Baking

Preparation

Creating Stuffing

Baking

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