Name: Beefy Blanket
Yield: 1
Ingredients: 100.0g Icing Sugar; 200.0g Medium Protein Flour; 10.0g Milk Powder; 10.0g Maizena; 15.0g Cake Stabilizer; 10.0g Knorr Chicken Powder Refill 1kg; 200.0g Egg Yolk (10 egg yolks); 90.0g Egg White (3 Egg White); 125.0g Cake Margarine; 25.0g Butter; 200.0g Shallots; 30.0g Garlic; 25.0g Celery, chopped; 100.0g Cake Margarine; 500.0g Beef, Minced; 300.0g Tang Flour; 3.0g Nutmeg; 4.0g Pepper; 200.0g Milk; 100.0g Water; 10.0g Salt; 20.0g Sugar; 10.0g Knorr Beef Powder Tub 1kg; 100.0g Bango Kecap Manis 1.52kg

Food covered by another food is the perfect combination for tongue. When a cake is covered by tasty minced beef it can warm your appetite like a warmness of blanket in winter.

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Preparation

Making Savory Cake
1. Whisk icing sugar, medium protein flour, milk powder, maizena, cake stabilizer, Knorr Chicken Powder, egg yolk and egg white together until they are getting bigger and add margarine and butter that have been melted. Mix them well.
2. Put the dough in a piping bag and press the piping bag to put the dough in a silicon pan. Next, bake the dough in 180°C until the dough is well done (about 20 minutes).
Making the Filling
1. Melt margarine in a pan and sauté the shallots until they smell good. Then, add the beef and cook them well.
2. Add all filling ingredients, except the Tang flour. Cook them well.
3. Before taking the sautéed filling, add Tang flour and mix it well. After that, add the fried shallots and it is ready to serve as the topping.

Beefy Blanket

Ingredients

Beefy Blanket

Making Savory Cake

Making the Filling

Making Savory Cake

Making the Filling

Preparation

Making Savory Cake

Making the Filling

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