Black Choco Thin Cookies

Name: Black Choco Thin Cookies
Yield: 1
Ingredients: 250.0g Margarine; 150.0g Icing Sugar; 50.0ml Evaporated Milk; 10.0g Custard Powder; 5.0g Baking Powder; 1.0tbsp Chocolate Powder; 1.0tbsp Black Charcoal; 1.0tbsp Mocha Coffee; 225.0g Medium/Low Protein Flour; 50.0g Knorr Potato Flakes 500g; 0.0g Chocolate Chips

Chocochip is made to please all chocolate lovers' tongue. The soft and melt sensation in our tongue will be stronger to feel with crunchy thin cookies. What a perfect combination!

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Making the Dough

Margarine 250.0 g
Icing Sugar 150.0 g
Evaporated Milk 50.0 ml
Custard Powder 10.0 g
Baking Powder 5.0 g
Chocolate Powder 1.0 tbsp
Black Charcoal 1.0 tbsp
Mocha Coffee 1.0 tbsp
Medium/Low Protein Flour 225.0 g
Knorr Potato Flakes 500g 50.0 g

Making the Cookies

Chocolate Chips

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Chocochip is made to please all chocolate lovers' tongue. The soft and melt sensation in our tongue will be stronger to feel with crunchy thin cookies. What a perfect combination!

...

Preparation

Making the Dough
1. WhiskBlue margarine and icing sugar together until the dough expands by half.
2. Then, add evaporated milk, custard powder, baking powder, chocolate powder, black charcoal and mocha coffee and whisk them well.
3. Next, add medium/low protein flour and Knorr Mashed Potato and mix them well.
4. Leave the dough for 15 minutes until all ingredients are perfectly blended.
Making the Cookies
1. Mold the dough using circle molds and add some chocolate chips on top.
2. Bake them in the oven at 175°C and at 150°C in the convection oven.