Ingredients
Bubble Tempeh with Salted Egg Sauce
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RP7714000.0
How to Make Bubble Tempeh:
Batter mix:
/g
0.0 dg
0%
Wheat Flour
/g
140.0 g
0%
Water
/l
150.0 ml
0%
Royco Chicken Powder - 6 x 1 kg
/g
3.0 g
0%
Soda powder
/g
1.0 g
0%
Bubble Crumble
/g
500.0 g
0%
Water
/l
500.0 ml
0%
Royco Chicken Powder - 6 x 1 kg
/g
5.0 g
0%
Tempeh
/g
300.0 g
0%
Cooking Oil
/ml
1000.0 ml
0%
Salted egg sauce:
/g
0.0 dg
0%
Margarine
/g
100.0 g
0%
Garlic
/kg
10.0 g
0%
Cayenne Red Pepper
/g
5.0 g
0%
Curry Leaves
/g
5.0 g
0%
Knorr Golden Salted Egg Powder 270g
/g
70.0 g
0%
Salted Egg powder seasoning:
/g
0.0 dg
0%
Knorr Salty Egg (Roasted)
/g
90.0 g
0%
Red Chili Powder
/g
2.0 g
0%
Knorr Chicken Powder 1kg
/g
10.0 g
0%
Chili Flakes
/g
15.0 g
0%
Fried Curry Leaves
/g
20.0 g
0%
Salt
/g
5.0 g
0%
MSG
/g
12.0 g
0%
Icing Sugar
/g
8.0 g
0%
(Stir well, 15 gr/portion)
/
0.0
0%
/
How to Make Bubble Tempeh:
-
Batter mix:
-
Wheat Flour 140.0 g
-
Water 150.0 ml
-
Royco Chicken Powder - 6 x 1 kg 3.0 g
-
Soda powder 1.0 g
-
Bubble Crumble 500.0 g
-
Water 500.0 ml
-
Royco Chicken Powder - 6 x 1 kg 5.0 g
-
Tempeh 300.0 g
-
Cooking Oil 1000.0 ml
-
Salted egg sauce:
-
Margarine 100.0 g
-
Garlic 10.0 g
-
Cayenne Red Pepper 5.0 g
-
Curry Leaves 5.0 g
-
Salted Egg powder seasoning:
-
Knorr Salty Egg (Roasted) 90.0 g
-
Red Chili Powder 2.0 g
-
Knorr Chicken Powder 1kg 10.0 g
-
Chili Flakes 15.0 g
-
Fried Curry Leaves 20.0 g
-
Salt 5.0 g
-
MSG 12.0 g
-
Icing Sugar 8.0 g
-
(Stir well, 15 gr/portion)
