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  2. Explore Various of Delicious Recipe on UFS
  3. Tom Yum Noodle Seafood Mama Je o Chula
  1. Explore Various of Delicious Recipe on UFS

Tom Yum Noodle Seafood Mama Je o Chula

Tom Yum Noodle Seafood Mama Je o Chula – - Recipe

A combination of fresh seafood flavors plus various aromatic spices, Tom Yum Seafood Noodles can become a favorite Asian menu on your business menu!

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Ingredients

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How to Make Tom Yum Noodle:

  • Knorr Tom Yam Paste 1.5kg 60.0 g
  • Water 1000.0 g
  • Galangal 15.0 g
  • Orange Leaves 3.0 g
  • Lemongrass 15.0 g
  • Coriander Leaves 10.0 g
  • Cayenne Pepper 10.0 g
  • Fish Sauce 20.0 g
  • Evapotated milk 100.0 ml
  • Noodles, Egg 300.0 g
  • Pak coy 100.0 g
  • Granulated Sugar 14.0 g
  • Mixed Seafood 120.0 g
  • Orange Slices 30.0 g
  • Fish Meatballs, diced 30.0 g
  • Eggs 120.0 g

A combination of fresh seafood flavors plus various aromatic spices, Tom Yum Seafood Noodles can become a favorite Asian menu on your business menu!

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Preparation

  1. How to Make Tom Yum Noodle:

    • Boil water, add galangal, lime leaves, lemongrass, coriander leaves for 15 minutes
    • After the spice aroma comes out, add Knorr Tom Yum Paste, fish sauce and sugar.
    • Then add egg noodles and evaporated milk, stir evenly, and add egg whites then bring to a boil
    • Pour into a serving plate, add boiled seafood, egg yolk, fish balls and bok choy
    • Then garnish with coriander leaves and lime slices.
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