Tom Yum Noodle Seafood Mama Je o Chula

Name: Tom Yum Noodle Seafood Mama Je o Chula
Yield: 1
Ingredients: 60.0g Knorr Tom Yam Paste 1.5kg; 1000.0g Water; 15.0g Galangal; 3.0g Orange Leaves; 15.0g Lemongrass; 10.0g Coriander Leaves; 10.0g Cayenne Pepper; 20.0g Fish Sauce; 100.0ml Evapotated milk; 300.0g Noodles, Egg; 100.0g Pak coy; 14.0g Granulated Sugar; 120.0g Mixed Seafood; 30.0g Orange Slices; 30.0g Fish Meatballs, diced; 120.0g Eggs

Tom Yum Noodle Seafood Mama Je o Chula – - Recipe

A combination of fresh seafood flavors plus various aromatic spices, Tom Yum Seafood Noodles can become a favorite Asian menu on your business menu!

...

How to Make Tom Yum Noodle:

Knorr Tom Yam Paste 1.5kg 60.0 g
Knorr Tom Yam Paste 1.5kg
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Water 1000.0 g
Galangal 15.0 g
Orange Leaves 3.0 g
Lemongrass 15.0 g
Coriander Leaves 10.0 g
Cayenne Pepper 10.0 g
Fish Sauce 20.0 g
Evapotated milk 100.0 ml
Noodles, Egg 300.0 g
Pak coy 100.0 g
Granulated Sugar 14.0 g
Mixed Seafood 120.0 g
Orange Slices 30.0 g
Fish Meatballs, diced 30.0 g
Eggs 120.0 g

Shellfish & Seafood

Main courses

Asian

A combination of fresh seafood flavors plus various aromatic spices, Tom Yum Seafood Noodles can become a favorite Asian menu on your business menu!

...

Preparation

How to Make Tom Yum Noodle:
- Boil water, add galangal, lime leaves, lemongrass, coriander leaves for 15 minutes
- After the spice aroma comes out, add Knorr Tom Yum Paste, fish sauce and sugar.
- Then add egg noodles and evaporated milk, stir evenly, and add egg whites then bring to a boil
- Pour into a serving plate, add boiled seafood, egg yolk, fish balls and bok choy
- Then garnish with coriander leaves and lime slices.

Shellfish & Seafood

Main courses

Asian

Tom Yum Noodle Seafood Mama Je o Chula

Ingredients