Ingredients
Udon Kari Jepang dengan Katsu Ayam
−
+
RP0.0
How to Make Chicken Katsu Curry Udon:
Chicken Breast
/g
400.0 g
0%
Pepper
/g
0.5 g
0%
Salt
/g
1.0 g
0%
Dressing:
Wheat Flour
/g
500.0 g
0%
Eggs
/g
100.0 g
0%
Panir Flour
/g
500.0 g
0%
Condiment:
Green onions, sliced
/tbsp
2.0 tbsp
0%
Chili flakes to taste
/
0.0
0%
Udon Noodles
/g
300.0 g
0%
Japanese Curry Sauce:
Knorr Demiglace Sauce
/g
40.0 g
0%
Onions (sliced)
/g
80.0 g
0%
Garlic, sliced
/g
15.0 g
0%
Curry powder
/g
25.0 g
0%
White Pepper
/g
1.0 g
0%
Water
/l
500.0 ml
0%
Oil
/g
25.0 g
0%
/
How to Make Chicken Katsu Curry Udon:
-
Chicken Breast 400.0 g
-
Pepper 0.5 g
-
Salt 1.0 g
Dressing:
-
Wheat Flour 500.0 g
-
Eggs 100.0 g
-
Panir Flour 500.0 g
Condiment:
-
Green onions, sliced 2.0 tbsp
-
Chili flakes to taste
-
Udon Noodles 300.0 g
Japanese Curry Sauce:
-
Knorr Demiglace Sauce 40.0 g
-
Onions (sliced) 80.0 g
-
Garlic, sliced 15.0 g
-
Curry powder 25.0 g
-
White Pepper 1.0 g
-
Water 500.0 ml
-
Oil 25.0 g
