Name: Chicken And Mushroom Sweet Buns
Yield: 1
Ingredients: 200.0g Plain Flour/ All-purpose Flour; 800.0g Bread Flour/ High-grade Flour; 50.0g Knorr Potato Flakes 500g; 20.0g Instant Yeast; 5.0g Bread Improver; 15.0g Salt; 200.0g Sugar; 30.0g Skimmed Milk Powder; 100.0g Egg Yolk; 175.0g Cake Margarine; 550.0ml Cold Water; 500.0g Chicken, chopped; 20.0g Onions, finely diced; 60.0g Mushrooms, finely diced; 40.0g Green Pepper, finely diced; 5.0g Knorr Lime Powder 400g; 20.0g Knorr Demi Glace 1kg; 10.0g Knorr Oyster Sauce 1kg; 50.0g Bango Kecap Manis 1.52kg; 1.0tbsp Salty Soy Sauce; 30.0g Red Chilli, grounded; 20.0g Bird Eye Chili, mashed; 60.0g Shallots, grounded; 20.0g Garlic, grounded; 20.0ml Water

Every bite has a perfect combination of the chicken and mushrooms. These buns will be perfect for your day.

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Preparation

Making the bread
1. Mix all dry ingredients and add the water, margarine and egg yolk. Mix them until the dough are getting soft and smooth.
2. Leave it on the table for about 20 minutes.
3. Weight the dough, slice it and form sliced dough into a ball.
4. Leave it again for about 20 minutes
5. Form and fill the dough as you want to. Then, arrange the dough into a baking dish.
6. Ferment the dough to make it leaven. After that, bake at 180°C for 15 minutes.
Making the filling
1. Sauté the chicken, onion, mushrooms and paprika until they are cooked. Then, add the sauce and mix well.
2. Add the flour to viscous the sautéed ingredients. Mix them well and leave it to reduce its temperature.
Making the sauce
Sauté the mashed seasoning until it’s cooked. Next, add Knorr Demi-Glace that has been blended with the water. Cook them until it’s getting coagulate and add other ingredients. Mix them well and leave it to reduce its temperature.

Chicken And Mushroom Sweet Buns

Ingredients

Chicken And Mushroom Sweet Buns

Making the bread

Making the filling

Making the sauce

Making the bread

Making the filling

Making the sauce

Preparation

Making the bread

Making the filling

Making the sauce

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