Name: Chicken Ballotine
Yield: 1
Ingredients: 1.2kg Chicken; 20.0g Oil; 180.0g Button Mushrooms; 10.0g Unsalted Butter; 15.0g Worcestershire Sauce; 2.0g Dried Thyme Leaves; 330.0g Chicken, thighs; 8.0g Knorr Chicken Powder; 50.0g Chicken Egg; 15.0g Cooking Cream; 50.0g Pistachio Nuts; 2.0g Black Pepper; 130.0g Pepper, yellow; 60.0g Onions; 200.0g Cherry tomatoes; 100.0g Shimeji Mushrooms; 60.0g Green onions; 20.0g Cooking Oil; 3.0g Knorr Mushroom & Vegetable Seasoning 400 g; 2.0g Black Pepper; 260.0g Pumpkin; 50.0g Knorr Potato Flakes 500g; 150.0g Water; 150.0g Milk; 20.0g Butter; 5.0g Knorr Mushroom & Vegetable Seasoning 400 g; 1.0g Nutmeg Powder; 50.0g Oil; 150.0g Carrots; 80.0g Onions

Fragrant and sweet fried bananas, a snack that is hard to resist, with added sesame seeds and crispy batter, making delicious banana onde.

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Preparation

Chicken Ballotine:
1. Flatten the chicken breast until thin.
2. Blend the chicken thighs, Knorr Chicken Powder, black pepper, and egg. Once smooth, add the cooking cream and set aside.
3. Sauté the mushrooms, add thyme, Worcestershire sauce, and butter, then set aside.
4. Mix the ground chicken with the sautéed mushrooms and boiled pistachios.
5. Prepare the chicken skin, lay it on plastic wrap, place the flattened chicken breast on top, and fill with the ground chicken mixture.
6. Roll the chicken into a sausage shape. Chill the chicken for 1 hour in the refrigerator.
7. Tie the chicken ballotine with string.
8. Pan sear the chicken ballotine until browned.
9. Roast for 40 minutes at 170 degrees Celsius.
Grilled Vegetables:
1. Pan sear the yellow bell pepper with oil, ensuring even coloring.
2. Add the onion, green onions, and shimeji mushrooms.
3. Add Worcestershire sauce, Knorr Mushroom, black pepper, and butter.Then set aside.
Pumpkin Puree:
1. Boil the pumpkin with a little salt until soft.
2. Once cooked, drain and mash the pumpkin until smooth.
3. Add butter, Knorr Potato Flakes, milk, Knorr Mushroom, and nutmeg powder. Mix well and set aside.
Nutmeg Powder
1. Pan sear the chicken bones until browned.
2. Add mirepoix (carrot, celery, onion) and bay leaves.
3. Add thyme leaves, Knorr Chicken Powder, black pepper, and dissolved Knorr Demi Glace. Cook for about 10 minutes.Then set aside.
White Sauce:
1. Heat the oil, sauté the chopped onion and bay leaves until caramelized.
2. Add water and Knorr Soup Base.
3. Add Knorr Italian Herbs, mustard, Knorr Chicken Powder, and black pepper.Bring to a boil.
4. Once boiling, add butter.

Chicken Ballotine

Ingredients

Chicken Ballotine

Chicken Ballotine:

Grilled Vegetables:

Pumpkin Puree:

Nutmeg Powder

White Sauce:

Chicken Ballotine:

Grilled Vegetables:

Pumpkin Puree:

Nutmeg Powder

White Sauce:

Preparation

Chicken Ballotine:

Grilled Vegetables:

Pumpkin Puree:

Nutmeg Powder

White Sauce:

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