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  2. Explore Various of Delicious Recipe on UFS
  3. Soudough Meatless Pizza
  1. Explore Various of Delicious Recipe on UFS

Soudough Meatless Pizza

Soudough Meatless Pizza – - Recipe

Pizza dough made from gluten-free mocaf flour with four mushroom toppings, perfect as a healthy menu alternative.    

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Ingredients

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How to Make Poolish

  • High-Protein Wheat Flour 100.0 g
  • Water 100.0 g
  • Instant Yeast 1.0 g

How to Make Dough

  • High-Protein Wheat Flour 200.0 g
  • Mocaf Flour 100.0 g
  • Water 150.0 g
  • Salt 10.0 g
  • Instant Yeast 5.0 g
  • Olive Oil 10.0 g

How to Make Tomato Sauce Base

How to Make Pizza

  • Tomato Sauce base 80.0 g
  • Mushrooms, Button (Champignons de Paris) 50.0 g
  • Portobello Mushrooms 50.0 g
  • king oyster mushrooms 50.0 g
  • Shiitake Mushrooms, minced 50.0 g
  • Mozzarella cheese, grated 100.0 g
  • Cherry tomatoes 30.0 g
  • Onions 30.0 g
  • Basil Leaves 10.0 g

Pizza dough made from gluten-free mocaf flour with four mushroom toppings, perfect as a healthy menu alternative.    

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Preparation

  1. How to Make Poolish

    • Mix the wheat flour, water, and instant yeast in a bowl.
    • Stir until well combined, then cover the bowl with plastic wrap.
    • Let it sit at room temperature for 12-16 hours or until bubbly and expanded.

  2. How to Make Dough

    • Mix the wheat flour, mocaf flour, and instant yeast in a large bowl.
    • Add the prepared poolish, water, and olive oil. Stir until a dough forms.
    • Add salt, then knead the dough until elastic and smooth (about 10-15 minutes).
    • Cover the dough with plastic wrap or a clean cloth, and let it rise for 1-2 hours until doubled in size.
    • After rising, punch down the dough and divide as needed.
    • Shape the dough into balls, then let them rest for 15-20 minutes before flattening and adding toppings.

  3. How to Make Tomato Sauce Base

    • Sauté olive oil and onions until soft and fragrant, about 5 minutes. Add garlic and sauté briefly until fragrant.
    • Add tomato pronto. Add Knorr Mushroom & Vegetable, sugar, Italian herbs, basil, black pepper, and tomato paste.
    • Cook the sauce over low heat for 20-30 minutes, stirring occasionally, until the sauce thickens and the tomato flavor intensifies.
    • Strain, then blend until smooth.

  4. How to Make Pizza

    • Preheat the oven to 240°C.
    • Roll out 200 gr of pizza dough, top with tomato sauce base, 80 gr tomato sauce base, 20 gr mozzarella cheese, champignon mushrooms, Portobello mushrooms, king oyster mushrooms, shiitake mushrooms, mozzarella cheese, cherry tomatoes, onions, basil leaves, and 30 gr mozzarella cheese.
    • Bake the pizza for 10-12 minutes.
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