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Ingredients

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How to make Mushroom Mocaf Pizza


Mocaf or Modified Cassava Flour is the star of dish creation that combines classic delicacies with innovative touches. Explore new flavors and textures for your Italian restaurant, while still maintaining the flavors people love.

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Preparation

  1. How to make Mushroom Mocaf Pizza

    • Mix all of the casava base until it's even
    • Mix in the aromatic blend
    • Put in the Knorr Cheese sauce until it thickens
    • Cook the Tomato sauce until it thickens
    • Mix the pizza ingredients and the casava base until it's even, let sit for 30 minutes
    • Create the pizza dough, layer with pizza sauce, mozarella cheese and other toppings
    • Bake in 240°C for 4 to 5 minutes
    • After it's ready, coat it with aromatic oil and serve
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