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Ingredients

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How to Make Chicken Claypot:


A classic Asian recipe, claypot is known for the distinctive taste it gives to the dish. Present this unique dish on your business menu now!

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Preparation

  1. How to Make Chicken Claypot:

    • Marinate the chicken with ginger, Knorr oysters, onion oil, sesame oil, pepper, dark soy sauce, Bango soy sauce and cornstarch and rest for 30 minutes.
    • Wash the rice 3 times then soak for at least 30 minutes, then cook over medium to low heat in a clay pot for 20 minutes with 3/4 water.
    • After 20 minutes, pour in the remaining water, then add the chicken and shimeji mushrooms. Cook again over low heat for 15 minutes.
    • For Seasoning sauce, combine all ingredients, stir well and set aside.
    • After 15 minutes, pour 40 grams of Seasoning Sauce into the claypot, then cook for 5 minutes until cooked.
    • Remove and add bok coy, fried onions and sliced ​​spring onions, Chicken Claypot is ready to be served!
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