Ingredients
Chicken Katsu Japanese Curry
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RP0.0
How to Make Chicken Katsu
Chicken Breast Fillet
/g
500.0 g
0%
Knorr Chicken Powder 1kg
/g
6.0 g
0%
Eggs
/pc
1.0 pc
0%
Black Pepper
/g
1.0 g
0%
Salt
/g
3.0 g
0%
Bread Crumbs
/kg
100.0 g
0%
Wheat Flour
/g
80.0 g
0%
Cooking Oil
/ml
1000.0 ml
0%
How to Make Japanese Curry
Oil
/ml
50.0 ml
0%
Onions, diced
/g
80.0 g
0%
Garlic, coarsely chopped
/g
40.0 g
0%
Carrots
/g
100.0 g
0%
Potato
/g
100.0 g
0%
Curry powder
/g
50.0 g
0%
Knorr Saus Demi Glace 1kg
/ml
350.0 ml
0%
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How to Make Chicken Katsu
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Chicken Breast Fillet 500 g
-
Knorr Chicken Powder 1kg 6 g
-
Eggs 1 pc
-
Black Pepper 1 g
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Salt 3 g
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Bread Crumbs 100 g
-
Wheat Flour 80 g
-
Cooking Oil 1 l
How to Make Japanese Curry
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Oil 50 ml
-
Onions, diced 80 g
-
Garlic, coarsely chopped 40 g
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Carrots 100 g
-
Potato 100 g
-
Curry powder 50 g