Choco Xmas

Name: Choco Xmas
Yield: 1
Ingredients: 6.0pc Egg White; 200.0g Sugar; 150.0g Chocolate Block, dissolved; 0.0g Chocolate Paste, to taste; 100.0g Raisins; 100.0g Cashews, roasted; 135.0g Sugar; 200.0g Cake Margarine; 90.0g Butter; 6.0pc Yolk; 325.0g Medium Protein Flour; 3.0g Baking Powder; 25.0g Milk Powder; 25.0g Cocoa Powder; 50.0g Knorr Potato Flakes 500g

Choco cake can be a great alternative to celebrate Christmas. It will make a sweet moment for your family.

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Ingredient B

Egg White 6.0 pc
Sugar 200.0 g
Chocolate Block, dissolved 150.0 g
Chocolate Paste, to taste
Raisins 100.0 g
Cashews, roasted 100.0 g

Making the Cake

Sugar 135.0 g
Cake Margarine 200.0 g
Butter 90.0 g
Yolk 6.0 pc
Medium Protein Flour 325.0 g
Baking Powder 3.0 g
Milk Powder 25.0 g
Cocoa Powder 25.0 g
Knorr Potato Flakes 500g 50.0 g

Bakery & Pastry

Desserts

Margarine & Shortening

Choco cake can be a great alternative to celebrate Christmas. It will make a sweet moment for your family.

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Preparation

Ingredient B
- Get all ingredients ready.
*200 g Sugar (Whisk egg white, add sugar slowly, stir until dough is stiff)
Making the Cake
- Whisk sugar, margarine and butter until smooth, add egg yolk slowly while stirring.
- Add all dry ingredients that have been filtered, stir well and add gradually ingredient B, stir well.
- Put dissolved chocolate block and other ingredients until well mixed.
- Put into tulban baking pan and bake in 180°C about 1 hour. When it is cold decorate as a taste.
*50 g Knorr Mashed Potato (Mix in 150 cc of hot water)