Name: Egg Tofu
Yield: 3
Ingredients: 200.0g White tofu, diced; 30.0g Spring Onion; 3.0g Knorr Mushroom & Vegetable Seasoning 400 g; 5.0g Royco Bumbu Kuning Serbaguna 600g; 100.0g Medium Protein Flour; 120.0ml Water; 1000.0ml Coconut oil; 30.0g Ground roasted peanuts; 5.0pc Cayenne Pepper; 5.0g Garlic, finely grounded; 100.0ml Warm Water; 150.0ml Bango Kecap Manis 1.52kg; 50.0g Bean sprouts, boiled; 10.0g Cucumber, diced; 0.0 Fried Shallot, To Taste; 0.0 Celery, To Taste; 100.0g Rice cake/lontong; 0.0 Crackers

Serve fine dining with this innoative egg tofu dish. Step up your appetiser taste to give more healthy value to your customers.

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Preparation

How to Make The Tofu
1. Heat the cooking oil.
2. Mix flour and water, add Royco Bumbu Kuning Serbaguna, Knorr Mushroom & Vegetable Seasoning, spring onions, and tofu.
3. Deep fry 3 tablespoons of batter, cook until cooked.
Preparing Peanut Sauce
Mix all ingredients, stir until smooth.
Servings
Serve fried tofu with toppings and peanut sauce.

Egg Tofu

Ingredients

Egg Tofu

How to Make The Tofu

Preparing Peanut Sauce

Servings

How to Make The Tofu

Preparing Peanut Sauce

Servings

Preparation

How to Make The Tofu

Preparing Peanut Sauce

Servings

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