Ingredients
Egg Tofu
−
+
RP0.0
How to Make The Tofu
White tofu, diced
/g
200.0 g
0%
Spring Onion
/g
30.0 g
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
3.0 g
0%
Royco Bumbu Kuning Serbaguna 600g
/g
5.0 g
0%
Medium Protein Flour
/g
100.0 g
0%
Water
/l
120.0 ml
0%
Coconut oil
/l
1000.0 ml
0%
Preparing Peanut Sauce
Ground roasted peanuts
/g
30.0 g
0%
Cayenne Pepper
/pc
5.0 pc
0%
Garlic, finely grounded
/g
5.0 g
0%
Warm Water
/ml
100.0 ml
0%
Servings
Bean sprouts, boiled
/g
50.0 g
0%
Cucumber, diced
/g
10.0 g
0%
Fried Shallot, To Taste
/
0.0
0%
Celery, To Taste
/
0.0
0%
Rice cake/lontong
/g
100.0 g
0%
Crackers
/
0.0
0%
/
How to Make The Tofu
-
White tofu, diced 200.0 g
-
Spring Onion 30.0 g
-
Medium Protein Flour 100.0 g
-
Water 120.0 ml
-
Coconut oil 1000.0 ml
Preparing Peanut Sauce
-
Ground roasted peanuts 30.0 g
-
Cayenne Pepper 5.0 pc
-
Garlic, finely grounded 5.0 g
-
Warm Water 100.0 ml
Servings
-
Bean sprouts, boiled 50.0 g
-
Cucumber, diced 10.0 g
-
Fried Shallot, To Taste
-
Celery, To Taste
-
Rice cake/lontong 100.0 g
-
Crackers
