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  2. Explore Various of Delicious Recipe on UFS
  3. Egg Tofu Spinach & Shimeji Sauce
  1. Explore Various of Delicious Recipe on UFS

Egg Tofu Spinach & Shimeji Sauce

Egg Tofu Spinach & Shimeji Sauce – - Recipe

Egg Tofu Spinach & Shimeji Sauce is a delicious and healthy dish that combines the smooth and soft texture of egg tofu with the freshness of spinach and the rich umami taste of shimeji mushrooms. Bring this healthy menu to your business now!

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Ingredients

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How to egg Tofu Spinach :

How to Make Shimeji Sauce:

Egg Tofu Spinach & Shimeji Sauce is a delicious and healthy dish that combines the smooth and soft texture of egg tofu with the freshness of spinach and the rich umami taste of shimeji mushrooms. Bring this healthy menu to your business now!

...

Preparation

  1. How to egg Tofu Spinach :

    • Mix eggs, soy milk, salt, Knorr Mushroom & Vegetables Seasoning and cornstarch until dissolved.
    • Finely chop the spinach then place in a bowl, then pour in the egg mixture. Wrap and steam for 40 minutes.
    • Cool in the chiller for 30 minutes, then cut into squares and fry for 2 minutes..

  2. How to Make Shimeji Sauce:

    • Saute garlic and Shimeji mushrooms until fragrant, then add water and bring to a boil
    • Add all the sauce spices, then thicken with sago flour.
    • Sauté the spinach until wilted, then arrange with the egg tofu, then drizzle with the sauce.
    • Garnish, then serve.
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